• Non-Clinical Support Hiring Event

    Trinity Health (Albany, NY)
    …**St. Peter's Health Partners will be having Walk-in Interviews!** **Please join us at** Mercy Auditorium **to talk about openings at our different facilities.** . ... **Date: 6/11/2025** . **Time: 10am-4pm** . **Location: 310 S. Manning Blvd Albany, NY** **Various Full-Time, Part-Time, and Per Diem positions available in our Albany and surrounding facilities:** . Food Service . EVS-Housekeeping . Drivers . Lab Associates… more
    Trinity Health (05/24/25)
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  • Lead Cook

    Wegmans (Rochester, NY)
    …full of fresh, world-class ingredients is your pantry. **Responsibilities:** + Assist the sous chefs in running the kitchen and overseeing the team + Follow recipes, ... holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO)… more
    Wegmans (05/24/25)
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  • Lead Event Cook

    NeueHouse (New York, NY)
    …and efficiency in preparation. + Communicate effectively with the Executive Chef, Sous Chef, and Banquet Captain to coordinate event production and plating. + ... + Ensure allergy and dietary restriction accommodations are properly executed. + Support and assist chefs with a la carte and in-house catering operations.… more
    NeueHouse (04/28/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their ... We encourage creative collaboration and innovation in our faculty and staff, providing support and resources for them to grow in their fields and lead students… more
    Ithaca College (04/24/25)
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  • Adjunct Faculty, Culinary Arts

    Monroe Community College (Rochester, NY)
    …The successful candidate will bring a passion for teaching and a desire to support and mentor MCC students as they pursue educational and career goals. Primary ... accredited higher education institution, or meet the qualifications of an ACF Certified Sous Chef (CSC) level. + Ability to teach hands-on Culinary Arts and/or… more
    Monroe Community College (03/25/25)
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