- Autodesk (Plano, TX)
- …a la conception architecturale et a la construction. Ce poste est place sous l'autorite d'un responsable de la recherche scientifique au sein du laboratoire ... jobs and apply internally (not on this external site). If you have any questions or require support , contact Autodesk Careers (Careers%20%###@autodesk.com%3E) .** more
- King's Seafood Company (TX)
- …set up the day for success. + Creating prep lists for all kitchen crew. + Support the preparation of all food items for meal period and next service. + Monitor and ... selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, complaints, special requests +… more
- OTG (Houston, TX)
- …standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class C ... to the organization.** Responsibilities: + Provide culinary, service, and operational support to site-level culinary and service teams . + Ensure training… more
- Adecco US, Inc. (San Antonio, TX)
- …per QA procedures * Report any non-conformities to QA leadership * Support multiple production lines and maintain inspection routines Qualifications: * High school ... and able to multitask in a fast-paced environment * Ability to complete HACCP and sous vide training Job Details: * Pay: $ 16.00/hr * Shift: 3:00 PM - 11:30… more
- King's Seafood Company (TX)
- …QUALIFICATIONS: + Minimum of 18 years of age. + 1 year experience in a support /prep cook role. + High school graduate. + Food handlers Card + Ability to ... Prep food for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + Notify management of any… more
- King's Seafood Company (TX)
- …and kitchen equipment is clean and ready to use when ever needed. They ultimately support all areas of the restaurant and ensure the flow of our business is not ... using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable… more