• Restaurant Manager

    On The Border (Garland, TX)
    …. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy , seafood and shellfish. Must be able to visually inspect items. . Ability to ... manage fast-paced, high-volume, customer-focused restaurants through organization and coordination of schedules, supervision, and counseling of team members, problem-solving, maintaining cleanliness, execution of marketing plans and providing great customer… more
    On The Border (08/07/25)
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