• Culinary Pastry Lead - Intuit Dome

    Compass Group, North America (Inglewood, CA)
    Levy Sector Position Title: Culinary Pastry Lead Pay Range: $23.50 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and ... by following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary Reports to Culinary Management for 310 Provisions at Intuit Dome. Creates, plans… more
    Compass Group, North America (07/18/25)
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  • Director of Culinary Operations Private…

    University of Southern California (Los Angeles, CA)
    …new menus, program updates, create and execute custom menus, and work with the Event Sales and Operations on special projects, operational challenges, and new ... Director of Culinary Operations Private Events & RestaurantsApply (https://jdrquest.com/current\_positions/director-of- culinary... concepts and menus. + Participates and takes the lead on private event tastings with clients… more
    University of Southern California (06/05/25)
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  • Executive Sous Chef - Premium at Oracle Park

    ARAMARK (San Francisco, CA)
    …accurate and HR-approved. + ** Special Events & Catering:** Oversee off-day and special event culinary services including concerts, private events, and ... plays a key leadership role in managing all back-of-house culinary operations at Oracle Park, home of the San...Day Execution:** Take charge of BOH operations on all event days. Provide visible leadership during peak periods, ensuring… more
    ARAMARK (06/13/25)
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  • Banquet Chef

    Marriott (Santa Clara, CA)
    …food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of ... Included **Job Number** 25095714 **Job Category** Food and Beverage & Culinary **Location** Santa Clara Marriott, 2700 Mission College Boulevard, Santa Clara,… more
    Marriott (06/14/25)
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  • Restaurant Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …Chef in supervising kitchen staff, including training and performance management. + Lead by example, showcasing culinary skills and professionalism to motivate ... Summary:** The Restaurant Chef will be a detail oriented culinary leader who will operate the kitchen on a...kitchen and front-of-house teams for seamless service. + Accommodate special dietary needs and collaborate on event more
    IHG (07/01/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    …of everything we do. We are seeking an experienced and passionate Executive Chef to lead our culinary team at the Del Mar Fairgrounds and Racetrack. The ideal ... and high-quality food production. - Manage and mentor a team of culinary professionals, fostering a positive and collaborative work environment. - Ensure compliance… more
    ASM Global (07/10/25)
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  • Director of Restaurants

    Marriott (Santa Barbara, CA)
    …* High school diploma or GED; 6 years experience in the food and beverage, culinary , event management, or related professional area. OR * 2-year degree from an ... Administration, or related major; 4 years experience in the food and beverage, culinary , event management, or related professional area. **Skills and Knowledge**… more
    Marriott (08/03/25)
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  • Director of Restaurants

    Marriott (Long Beach, CA)
    …* High school diploma or GED; 6 years experience in the food and beverage, culinary , event management, or related professional area. OR * 2-year degree from an ... Administration, or related major; 4 years experience in the food and beverage, culinary , event management, or related professional area. **Skills and Knowledge**… more
    Marriott (07/10/25)
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  • General Manager - Garden Court

    Marriott (San Francisco, CA)
    …* High school diploma or GED; 6 years experience in the food and beverage, culinary , event management, or related professional area. OR * 2-year degree from an ... Administration, or related major; 4 years experience in the food and beverage, culinary , event management, or related professional area. **Skills and Knowledge**… more
    Marriott (07/05/25)
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  • Senior Director of Catering

    Compass Group, North America (Stanford, CA)
    …referring to a corporate recipe book or our chefs microwaving the lunch special . We do not have standardized recipes or central commissaries, instead, our chefs ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...a free campus shuttle to Caltrain. Key Responsibilities: + Lead and train catering staff on service standards, menu… more
    Compass Group, North America (06/27/25)
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