• Catering Operations Manager

    ARAMARK (Corning, NY)
    …of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with ... growth Sets goals & delegates tasks to improve performance Lead and train new & current catering staff Leads...event debrief meetings with operations coordinator, sales manager, culinary team, and catering services director following each … more
    ARAMARK (08/08/25)
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  • General Manager Conference Center & Reception

    ARAMARK (New York, NY)
    …services reflect the highest standards of hospitality and discretion. + Coordinate with culinary and event planning teams to deliver flawless food service ... and warmth. In this role, you?ll partner closely with the leadership team to lead all aspects of food and beverage operations while serving as a trusted point… more
    ARAMARK (08/08/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts ... menu creation, and is ideal for a driven, hands-on culinary professional who thrives in high-volume, upscale dining. **Key...portioning, and presentation are followed to the letter. + Lead , coach, and develop all back-of-house staff in food… more
    Compass Group, North America (08/15/25)
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  • Maitre D (Full Time)

    Compass Group, North America (New York, NY)
    …service flow + Demonstrate complete menu knowledge, including specials and alternatives, to lead by example in guest interactions **We Make Applying Easy!** Want to ... Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio… more
    Compass Group, North America (08/29/25)
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  • Director of Catering Operations - Union College

    Compass Group, North America (Schenectady, NY)
    …referring to a corporate recipe book or our chefs microwaving the lunch special . We do not have standardized recipes or central commissaries, instead, our chefs ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...is seeking an experienced Director of Catering Operations to lead catering services at Union College. This role is… more
    Compass Group, North America (09/03/25)
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  • Executive Dining Room Director

    ARAMARK (New York, NY)
    …with culinary leadership to coordinate menus, service timing, and special requests. + Maintain a refined and welcoming dining environment that reflects ... it brings to others. As the **Executive Dining Room Director** , you will lead all front-of-house operations for a premier executive dining program. You will be… more
    ARAMARK (08/08/25)
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  • Guest Experience Coordinator/Community Manager

    Compass Group, North America (New York, NY)
    …customer support with a warm welcome and seamless Collaborate with on-site team lead and associates to design and coordinate catering services, meeting setups, and ... special requests for meetings and events. Work closely with...work orders and follow up with the facilities team. Culinary , menu planning and food service knowledge is an… more
    Compass Group, North America (08/15/25)
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  • Reception Manager

    ARAMARK (New York, NY)
    …of hospitality, professionalism, and accountability. Coordination & Communication + Liaise with culinary , event , and operations teams to ensure seamless guest ... others. We are seeking a polished and service-oriented **Reception Manager** to lead front-of-house operations in a high-end food service environment catering to… more
    ARAMARK (08/08/25)
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