- Compass Group, North America (Hayward, CA)
- …executive chefs, and 17,000 professional food service team members. **Job Summary** Senior Executive Chef - Morrison Healthcare Location: Gainesville, FL ... Morrison Healthcare **Reports To: SR DIRECTOR** **Salary: $100,000 - $125,000** **Other Forms...alternating weekends Job Summary Morrison Healthcare is seeking a Senior Executive Chef to lead culinary operations… more
- Compass Group, North America (San Francisco, CA)
- Bon Appetit **Position Title: Sr Executive Chef ** **Salary:** 130,000-140,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management ... opportunities for our people! **Job Summary** **Job Summary:** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT people… more
- Compass Group, North America (Santa Clara, CA)
- …experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends ... with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Must be willing to participate in client… more
- Compass Group, North America (Pleasanton, CA)
- Eurest **Position Title: SENIOR SOUS CHEF -PLEASANTON, CA** **Salary:** $75,000-$85,000/annually As the leader in business and industry dining, Eurest is the ... Come grow your career with Eurest. **Job Summary** **Working as the Senior Sous Chef ** , you will be responsible for assisting in the successful operation… more
- Compass Group, North America (Los Angeles, CA)
- Compass Corporate **Position Title:** Senior Executive Chef -Premium Dining Portfolio **Salary: $175,000-$200,000/annually** **A family of companies and ... as we continue to raise the bar. **Job Summary** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT people like yourself!… more
- Compass Group, North America (Los Angeles, CA)
- …events, mixers, premiers, press screenings, corporate functions, and private parties. The ** Senior Event Chef ** is to create memorable culinary experiences, have ... Operate and maintain kitchen equipment as instructed. + Assist the Executive Chef in maintaining accurate daily production records and complete all required… more
- Stanford University (Stanford, CA)
- Senior Executive Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Jan 10, 2026 Requisition # 107776 **ABOUT ... STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES:** Stanford University is one of the world's leading teaching and research universities. Founded in 1891, Stanford's mission is to create and share knowledge and to prepare students to be curious, to… more
- Compass Group, North America (San Francisco, CA)
- …right** , every time. **_We are Nourishing a Brighter Future._** **Job Summary** The Senior Chef Manager is responsible for leading both the culinary and food ... service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and guest happiness. This position blends hands-on culinary leadership with administrative and operational responsibilities, including inventory… more
- University of Southern California (Los Angeles, CA)
- …and other senior University leaders and guests. + Assists Executive Chef with the maintenance of current kitchen schedules, staffing templates, staff trainings, ... our unifying values. We are seeking a Executive Sous Chef , Catering and Private Events to join our rapidly...our rapidly growing team. The Opportunity: The Executive Sous Chef , Catering and Private Events serves as a culinary… more
- Marriott (Hollywood, CA)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more