- Compass Group, North America (Woodside, NY)
- CxRA **Position Title: Senior R and D Sous Chef **...R&D Sous Chef is responsible for driving culinary innovation and maintaining the accuracy and ... tastings, showcasing new ideas with professionalism and clarity. In partnership with the Culinary Director, Chef team, and leadership team, this position ensures… more
- Compass Group, North America (Locust Valley, NY)
- …differentiates us as a company as we continue to raise the bar. **Job Summary** The Senior Chef Manager is responsible for leading both the culinary and food ... constantly expanding to shape the industry and create new opportunities for innovation . Join the Compass family today! **great people. great services. great… more
- Compass Group, North America (Albany, NY)
- …as a company as we continue to raise the bar. **Job Summary** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT people ... to shape the industry and create new opportunities for innovation . Join the Compass family today! **great people. great...yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring… more
- ARAMARK (New York, NY)
- …Aramark is seeking a highly skilled and passionate Pastry Chef to join our culinary team, reporting directly to the Senior Pastry Chef . The ideal ... in alignment with Aramark?s culinary standards and the vision of the Senior Pastry Chef . Maintain consistency, precision, and artistic presentation in all… more
- Ithaca College (Ithaca, NY)
- Position Summary: The Senior Cook at Campus Center Retail is a culinary leader responsible and accountable for all aspects of the kitchen, including accurately ... food items and ensuring timely food production by other culinary team members through monitoring and assistance. They will...to being requested to report to work. Supervision: The Senior Cook reports to the Retail Sous Chef… more
- Compass Group, North America (New York, NY)
- …to drive revenue growth and meet financial targets. + Collaborate with the Head Chef to curate outstanding menus that align with Tatiana's culinary vision and ... updated with industry trends, market competition, and customer preferences to drive innovation and enhance the guest experience. + Manage inventory, control costs,… more