- Compass Group, North America (New York, NY)
- …Compass Employee Referral Policy, email [email protected]._** **Job Summary** **Working as a Senior Executive Chef ** will allow you the opportunity to ... to shape the industry and create new opportunities for innovation . Join the Compass family today! **great people. great...yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring… more
- ARAMARK (Corning, NY)
- Senior Executive Chef Requisition #: 627350 Location: Corning, NY, US, 14831 Career Area: Culinary Description: **Job Description** **Inspire. Lead. Create. ... teamwork, laughter, and genuine connection. We're searching for a ** Senior Executive Chef ** who shares that spirit...heart, empowering teams to achieve greatness. * Drive national culinary programming and innovation . * Set and… more
- ARAMARK (New York, NY)
- …New York, NY, US, 10112 Career Area: Culinary Description: **Job Description** The Senior Executive Chef leads the culinary team, overseeing all kitchen ... Senior Executive Chef Requisition #: 623335...This role is responsible for supervising staff, coordinating all culinary activities, and driving innovation to deliver… more
- Compass Group, North America (New York, NY)
- …New York City and beyond. **Job Summary** Role Overview The Banquet & Private Events Chef is a senior culinary leadership role responsible for the ... from intimate dinners to large-scale, high-profile functions. Menu Development & Culinary Innovation + Develop and implement event-specific, seasonal, and… more
- Compass Group, North America (New York, NY)
- …, you will oversee the daily operations of the kitchen in collaboration with senior culinary leadership, while serving as an inspiring presence for the ... will play a vital role in bridging tradition and innovation , supporting the Executive Chef and Executive...operations and culture. + Contribute to an environment where culinary tradition, craftsmanship, and innovation exist side… more
- Sodexo (Oneonta, NY)
- …new employees upon hire. **What You Bring** + Proven experience as an Executive Chef or Senior Culinary Leader in a high-volume, multi-unit ... food and labor costs, inventory, and operational processes. + Commitment to culinary innovation , quality, and an exceptional student dining experience. +… more
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