- ARAMARK (San Antonio, TX)
- …conduct district culinary audits consistent with established yearly schedule. The Senior Executive Chef will partner to support executive chefs hiring, ... review Quality and consistency standards based on ARAMARK standards. Senior executive chef and culinary ...as needed Business Development Support development and implementation of culinary programs (ie core catering, menu innovation )… more
- Whim Hospitality (Dripping Springs, TX)
- …techniques to maintain high-quality service. Qualifications: + Significant experience in a head chef or senior culinary leadership role within an upscale ... Job Title: Chef de Cuisine Location: Tillie's Restaurant at Camp...or fine dining establishment. + Demonstrated expertise in culinary innovation , team leadership, and operational management.… more
- Compass Group, North America (Nacogdoches, TX)
- …Role:** As the Senior Culinary Expert, you'll spearhead all culinary operations, empowering your team and fostering innovation every step of the ... at **Stephen F Austin State University!** Are you passionate about crafting exceptional culinary experiences and driving innovation in the kitchen? Look no… more
- Nova Hospitality (Austin, TX)
- …+ 5+ years of senior -level culinary leadership experience, as a Culinary Director or Executive Chef . + Minimum 3 years managing multi-unit operations in ... Group brand portfolio. This role is responsible for ensuring excellence in culinary execution, driving innovation , maintaining brand standards across properties,… more
- Sodexo (Austin, TX)
- …exceptional Regional Chefs and our Procurement & Supply Chain Manager + Drive culinary strategy and innovation + Foster talent development and collaboration ... Your role will be to guide and support our chef network and collaborate with leadership for our client....across the region + Ensures Culinary program compliance and development re: consistency, innovation… more
- Atrium Hospitality (San Marcos, TX)
- …with confidence. Deep knowledge of food preparation methods-ensures consistency, quality, and culinary innovation across all venues. Financial acumen in food ... evenings, weekends, and holidays-vital in a dynamic, guest-focused environment. Culinary degree and certifications (ServSafe, TIPS, Executive Chef )-preferred… more