• Cashier/Barista (Full Time)

    Compass Group, North America (New York, NY)
    …+ Assembles products to service, including front-line finish product cooking. + Assists cook and senior food-service worker. + Operates induction burners, ovens, ... grills, fryers, mechanical cutting equipment, mixers and other manual kitchen utensils. + Completes food production records. + Prepares items on the grill, in the pizza oven and exhibition style. + Completes daily, weekly and monthly cleaning. + Serves… more
    Compass Group, North America (07/18/25)
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  • Residential Counselor III

    Access: Supports For Living (Monroe, NY)
    …+ . Must be able to be a leader in the absence of a Site Supervisor and Senior Counselor + . Must possess ability to write res-hab plans and IPOPS + . Will assist in ... meals or outings, assign chores, and listen to feedback + . Should be able to cook (menu prep and ensure dietary needs of residents are being met) + . Cleaning and… more
    Access: Supports For Living (07/16/25)
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  • Assistant Chef

    Goddard Riverside (New York, NY)
    Assistant Chef Job Details Job Location Stanley M. Isaacs- Senior - New York, NY Position Type Full-Time Salary Range $20.00 - $22.00 Hourly Description Organization ... of the Head Chef and Food Service Manager, can schedule repairs. + Prepare, cook and supervise portioning and serving of food. + Participate in menu planning and… more
    Goddard Riverside (07/04/25)
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  • Food Production Manager 3

    Sodexo (Brooklyn, NY)
    …3 for their Culinary Center in Brooklyn, NY** The **Sodexo Culinary Center / Cook Chill Building** services **New York City Health + Hospitals (H+H)** , providing ... meals daily to 11 acute care facilities, 4 long-term care locations, and 1 senior center. The **Food Production Manager 3** at this location will oversee food… more
    Sodexo (06/23/25)
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  • 4H Camp Hidden Valley: Kitchen Manager

    Cornell Cooperative Extension (Watkins Glen, NY)
    …to stay during the summer as needed. Duration The summer camp season includes one Senior Staff week beginning June 22nd and one week of mandatory staff training from ... + 21 years of age or older + Experience with food management + Ability to cook for large groups + Food handler's certificate, as required by local and state law +… more
    Cornell Cooperative Extension (05/15/25)
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