• Director, Food and Beverage

    Six Flags (Mason, OH)
    …and operationally ready; support maintenance and capital planning needs. + Partner with the Executive Chef and corporate F&B teams on menus, concepts, ... sales accuracy, system integrity, labor cost management, and alignment to corporate reporting standards. + Provide leadership and development for F&B managers… more
    Six Flags (01/09/26)
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  • Dir, Regnl Operations II

    Compass Group, North America (Cincinnati, OH)
    …assigned goals. + Send a site-visit summary to the Executive Director, Chef , Dining Service Director, and applicable corporate team members. + Conduct ... unique to each location. + 75% travel + Manage SENIOR LIVING Dining accounts in and around + Manage...Review resident surveys for service concerns and work with Executive Directors and the Director of Dining Services to… more
    Compass Group, North America (12/16/25)
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