• Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …and adherence to budget guidelines. + Monitors food production, ordering, cost control , and inventory management to optimize efficiency and profitability. + Ensures ... accuracy in all culinary offerings. + Conducts performance appraisals, employee recognition , and disciplinary actions, maintaining proper records and fostering a… more
    Rochester Institute of Technology (06/03/25)
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  • Client Service Manager

    Canon USA & Affiliates (New York, NY)
    …satisfaction. Maximizes customer satisfaction, add-on sales and profitability through structured planning and the management and development of the client services ... Management - Develops and manages the relationship with the daily and senior level administrators through formal and informal meetings. - Resolves complaints… more
    Canon USA & Affiliates (06/02/25)
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  • Audit Director- Sales and Trading

    SMBC (New York, NY)
    …* Direct and supervise audit from inception to completion including planning , testing, issue identification, workpaper review and reporting. * Lead audit ... team. * Effectively communicate in both oral with stakeholder and audit senior management to clearly articulate audit strategy, testing results and audit… more
    SMBC (05/28/25)
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  • HR Business Partner II - Mortgage Division

    M&T Bank (Williamsville, NY)
    …recommendations to the business. + Support the execution of workforce planning efforts including activities needed to ensure workforce designs and capabilities ... environment that reflects the M&T Bank brand. + Maintain M&T internal control standards, including timely implementation of internal and external audit points… more
    M&T Bank (05/15/25)
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  • 4H Camp Hidden Valley: Kitchen Manager

    Cornell Cooperative Extension (Watkins Glen, NY)
    …all food storage. + Plan and run the Culinary Master Camps with assistance from the program staff. + Plan menus and control food budget, figuring meal costs and ... awareness, and skill-building. The Kitchen Manager is responsible for planning and implementing camp meals, overseeing kitchen staff, and...as needed. Duration The summer camp season includes one Senior Staff week beginning June 22nd and one week… more
    Cornell Cooperative Extension (05/15/25)
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  • Sales and Trading Audit Director

    SMBC (New York, NY)
    …+ Direct and supervise audit from inception to completion including planning , testing, issue identification, workpaper review and reporting. + Lead audit ... feedback to audit team. + Effectively communicate with stakeholder and audit senior management to clearly articulate audit strategy, testing results and corrective… more
    SMBC (04/28/25)
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