- Compass Group, North America (Jacksonville, FL)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... successful corporations, including many of the Fortune 500. **Job Summary** **Summary:** Prepares food in accordance with applicable federal, state and corporate… more
- Compass Group, North America (St. Petersburg, FL)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... Canteen:** Canteen brings break time to everyone. We combine food , service , and experience backed by industry-leading...the career. We are Canteen. **Job Summary** **Summary:** Prepares food in accordance with applicable federal, state … more
- Compass Group, North America (St. Augustine, FL)
- …has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one ... **STOREROOM ATTENDANT** position. + **Location** : UF Health Flagler Hospital - 400 Health Park Boulevard, Saint Augustine, FL...and other supplies to ensure efficient operation of the Food Service Department. + Stores food… more
- HCA Healthcare (Brooksville, FL)
- …procedures, and personal hygiene requirements, consistent with Hospital rules, local, state , and federal regulations and food handling principles. + Inspects ... an Executive Chef today with HCA Florida Oak Hill Hospital . **Benefits** HCA Florida Oak Hill Hospital ,...of Employment + Three to five years' experience in Food Service Management preferred + Serve Safe… more
- Compass Group, North America (Jacksonville, FL)
- …has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Working as the Sous Chef,** ... Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up...Paid Parental Leave + Holiday Time Off (varies by site/ state ) + Personal Leave + Associate Shopping Program +… more
- Compass Group, North America (Doral, FL)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... : $21.26 per hour Free meals, uniforms and laundering service available at select locations. **We Make Applying Easy!**...career where you can flourish. **Job Summary** **Summary:** Prepares food in accordance with applicable federal, state … more
- Compass Group, North America (Jacksonville, FL)
- …standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and ... right, every time. **We are Nourishing a Brighter Future.** **Job Summary** **Summary:** Prepares food in accordance with applicable federal, state and corporate… more
- Compass Group, North America (Delray Beach, FL)
- …has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. **Job Summary** **Summary:** Prepares food ... state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. **Essential Duties and Responsibilities:** + Takes… more
- Compass Group, North America (Boca Raton, FL)
- …may vary. Weekends are a must. More details upon interview! + **Requirement** : Food service or cooking experience required. + **Pay Range:** $20.00 per hour ... all deadlines are met based on production orders. + Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling,… more
- Trinity Health (Fort Lauderdale, FL)
- …**Education** : High school Graduate or 1-year equivalent experience with commercial production food service . + **Licensure / Certification** : Food ... delivery systems in the nation, Fort Lauderdale-based Holy Cross Hospital , dba Holy Cross Health, is a full- service...this role you will produce a safe and high-quality food product according to established guidelines, systems and recipes.… more