• Line Cook - Finch + Fork

    Kimpton Hotels & Restaurants (Santa Barbara, CA)
    …compliance with policy and health regulations. + Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute ... burners, convection oven, flat top range and refrigeration equipment. + Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef. + Follow… more
    Kimpton Hotels & Restaurants (07/29/25)
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  • Line Cook - Full Time - Kimpton Everly…

    Kimpton Hotels & Restaurants (Los Angeles, CA)
    …compliance with policy and health regulations. + Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute ... burners, convection oven, flat top range and refrigeration equipment. + Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef. + Follow… more
    Kimpton Hotels & Restaurants (07/29/25)
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  • Cook NA-04

    Defense Logistics Agency (Tracy, CA)
    …questions may result in an ineligible rating. PCS Costs Payment Permanent Change of Station costs are not authorized, based on a determination that a PCS move is ... not in the Government's interest. FWS Allowances and Differentials This is a federal wage schedule position. All FWS employees are entitled to overtime work for work in excess of 8 hours in a day or in excess of 40 hours in the administrative workweek,… more
    Defense Logistics Agency (07/25/25)
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  • Crew Member

    Chipotle Mexican Grill (Corona, CA)
    …be found. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional ... whether you have experience as a dishwasher, cashier, server, host, bartender, cook , prep cook or no experience at all, we're always looking for passionate and… more
    Chipotle Mexican Grill (09/06/25)
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  • Vue Sous Chef- Part Time

    Omni Hotels (Carlsbad, CA)
    …others, Omni La Costa may be your perfect match. Job Description To prepare and cook food and supervise the kitchen and ensure that all menu items are prepared to ... our specifications. Responsibilities + Cook and prepare food at all stations in kitchen...prepare according to standards + Assist Associates at each station of a kitchen + Leads by example for… more
    Omni Hotels (09/03/25)
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  • Food Service Worker Lead - UCI - Anthill Pub

    ARAMARK (Irvine, CA)
    …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... food items that do not meet quality expectations. + Complete opening and closing station checklists + Greet customers as they approach and leave the serving line +… more
    ARAMARK (08/29/25)
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  • Sous Chef

    King's Seafood Company (San Diego, CA)
    …and next service. + Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies of food ... + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability… more
    King's Seafood Company (09/06/25)
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  • Kitchen Manager

    King's Seafood Company (Laguna Hills, CA)
    …and next service. + Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies of food ... + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + Any formal culinary training. + Ability to… more
    King's Seafood Company (09/06/25)
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  • BOH Supervisor

    King's Seafood Company (Huntington Beach, CA)
    …that goes above and beyond at all times. You will be exposed to each station in the kitchen and expected to understand our food standards to coach and support ... some college + Any previous supervisor experience. + 2 years' experience in a kitchen/ cook role + Ability to communicate in a satisfactory manner, both verbal and… more
    King's Seafood Company (09/04/25)
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  • Porter (Part Time)

    Compass Group, North America (San Marino, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... of the house, including all tables, counters, floors, windows and beverage station . **Essential Duties and Responsibilities:** + Ensures tables are bussed, cleared… more
    Compass Group, North America (09/03/25)
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