• Cook IV- Fine Dining

    Marriott (Marco Island, FL)
    **Additional Information** Experienced Cook , Pay: $24.85/hour **Job Number** 25127966 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (08/08/25)
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  • PT Line Cook - $17-$18/hour

    BBL Hospitality (Port St. Lucie, FL)
    PT Line Cook - $17-$18/hour Job Details Job Location Recovery Sports Grill at Tradition - Port St Lucie, FL Position Type Part Time Salary Range $17.00 - $18.00 ... options available to Full-Time associates + Restaurant Discounts/Perks Program Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other… more
    BBL Hospitality (08/08/25)
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  • Grill Cook

    Sodexo (Jacksonville, FL)
    Grill Cook **Location:** EDWARD WATERS UNIVERSITY - 45716001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will ... your own way. **What You'll Do:** As a Grill Cook at SodexoMagic, you are a team player and...at an a la carte and/or operate a grill station , fryer, and other kitchen equipment + Attends work… more
    Sodexo (08/07/25)
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  • Cook III, Morimoto Asia

    Delaware North (Lake Buena Vista, FL)
    **The opportunity** Delaware North North's Patina Restaurant Group is hiring full-time Cook 3s to join our team at Morimoto Asia in Lake Buena Vista, Florida. As a ... Cook 3, you will showcase your skills and be...recipe measurements + Has experience in Saute and/or Wok station + No high school diploma or GED required… more
    Delaware North (07/12/25)
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  • Pastry Cook II

    Marriott (Sarasota, FL)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... to management. Wash and disinfect kitchen area; set-up and break-down work station ; and follow and ensure compliance with sanitation and cleaning procedures. Monitor… more
    Marriott (09/06/25)
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  • Cook

    Marriott (Miami Beach, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Monitor food quality while preparing food. Set-up and break down work station . Serve food in proper portions onto proper receptacles. Wash and disinfect… more
    Marriott (09/06/25)
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  • Pastry Cook

    Marriott (Ponte Vedra Beach, FL)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... to management. Wash and disinfect kitchen area; set-up and break-down work station ; and follow and ensure compliance with sanitation and cleaning procedures. Monitor… more
    Marriott (09/04/25)
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  • Cook III

    Marriott (Orlando, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Monitor food quality while preparing food. Set-up and break down work station . Serve food in proper portions onto proper receptacles. Wash and disinfect… more
    Marriott (09/04/25)
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  • Line Cook

    House of Blues (Lake Buena Vista, FL)
    …qualities, so if this sounds like you, then please read on! The Role: The Line Cook is r esponsible for p reparation of food items for service in a high-volume ... of Blues safety and sanitation standards + Prepare kitchen equipment and set up station for shift + Ensure proper rotation of all food items, including the… more
    House of Blues (09/02/25)
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  • Line Cook

    Mina Group (Delray Beach, FL)
    …using local farmers and purveyors to highlight the regions finest ingredients. Line Cook Responsible for preparing all mis-en-place for station and working ... service. Responsible for all vegetable accompaniments for protein dishes. Involved in the development of tasting menu and mise-en-place that changes daily. Speed, Accuracy & Temperature, responsible for all protein dishes. Utilizes a variety of cooking styles,… more
    Mina Group (08/28/25)
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