- King's Seafood Company (TX)
- …and next service. + Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies of food ... + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability… more
- King's Seafood Company (TX)
- …that goes above and beyond at all times. You will be exposed to each station in the kitchen and expected to understand our food standards to coach and support ... some college + Any previous supervisor experience. + 2 years' experience in a kitchen/ cook role + Ability to communicate in a satisfactory manner, both verbal and… more