• Educational Aides for the School of Hotel,…

    SUNY Schenectady County Community College (Schenectady, NY)
    …overseeing work study students, interns and is responsible for classroom set up/ food cart set up and receiving store deliveries.The incumbent does have supervisory ... deliveries. + Supervise, clean, and maintain the sanitation in food labs/related areas. + Prepare food labs...position from September to June with option to work summer session. + Hours are flexible: Monday-Saturday, four hours… more
    SUNY Schenectady County Community College (08/12/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef. ... personal training and disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and… more
    Rochester Institute of Technology (09/05/25)
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  • Commissary Production Team Member

    Impact Kitchen (New York, NY)
    …York based location, Impact Kitchen Nomad. Impact Kitchen Nomad will be opening in summer 2025. Together we can make an Impact Everyday. WHAT MAKES IMPACT KITCHEN ... + We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class...If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives… more
    Impact Kitchen (08/24/25)
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  • Culinary Experience Team Lead

    Impact Kitchen (New York, NY)
    …York based location, Impact Kitchen Nomad. Impact Kitchen Nomad will be opening in summer 2025. Together we can make an Impact Everyday. WHAT MAKES IMPACT KITCHEN ... + We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class...If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives… more
    Impact Kitchen (08/23/25)
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  • Assistant Director, Residential Dining

    University of Rochester (Rochester, NY)
    …nutritional services daily in a clean, safe, and welcoming environment. Ensures consistent food service, proper food preparation and storage, and adherence to ... Establishes policies and ensures procedures are followed. Ensures that food standards, operating efficiency levels, financial performance standards, timetables, and… more
    University of Rochester (08/17/25)
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  • General Manager - SUNY Martitime College

    Compass Group, North America (Bronx, NY)
    …challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote meaningful relationships ... and interactions. We are food -forward difference makers, bound together by a desire to...75 consecutive days. This term is typically during the summer and may potentially be split moving forward. The… more
    Compass Group, North America (08/15/25)
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  • Executive Chef 2

    Sodexo (Delhi, NY)
    …+ Lead all culinary operations for the main campus dining services and support summer conference and event programs. + Oversee and support the culinary program at ... on-campus restaurant tied to the college's golf course. + Deliver outstanding food experiences ranging from upscale plated dinners to high-volume buffets. + Mentor… more
    Sodexo (08/07/25)
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  • Office Manager (Port Chester Corps/Community…

    The Salvation Army (Port Chester, NY)
    …by corps officers + Greet and interview clients to determine social service needs. + Order food and submit monthly stats to food bank + Assist with food ... provided are recorded as directed, keeping accurate records of food pantry files. + Maintains food pantry...perform other duties as needed such as backpack program, summer , Thanksgiving & Christmas programs. + Assist officers in… more
    The Salvation Army (06/14/25)
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  • Pastry Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …Provides support and assistance to the unit manager in the areas of food production systems, specifically the Bakery, along with the supervision, coaching, and ... and student managers. They work to ensure high quality food is prepared, menus are executed and served in...requires a minimum of 40 hours per week in summer , minimum of 47.5 hours a week during the… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Temporary Assistance Specialist 1 or Trainee 1…

    New York State Civil Service (New York, NY)
    …Adults (EAF,EAA), Supplemental Nutrition Assistance Program (SNAP, formerly known as Food Stamps), Employment Services for Recipients of Public Assistance or SNAP, ... Rental Assistance Program (ERAP/LRAP, Pandemic Electronic Benefit Transfer Benefits (P-EBT), Summer Electronic Benefit Transfer Benefits ( Summer EBT), and… more
    New York State Civil Service (09/03/25)
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