• Floating Sous Chef

    Montana State University (Bozeman, MT)
    …+ Ensures compliance with FDA codes and as directed by MSU's Registered Sanitarian for sanitation guidelines and food handling and storage. + Participates in ... including portion control and quality control. + Progressively responsible experience supervising and training staff. + Proficient experience using computers and… more
    Montana State University (01/10/26)
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  • Culinary Production Manager

    Montana State University (Bozeman, MT)
    …+ Ensures compliance with FDA codes and as directed by MSU's Registered Sanitarian for sanitation guidelines and food handling and storage. + Participates in ... combination of education and experience. + Progressively responsible experience supervising and training staff. + Proficient experience using computers and… more
    Montana State University (01/02/26)
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