- Compass Group, North America (St. Petersburg, FL)
- …Friday, am shifts; more details upon interview. + **Requirement** : Previous sous chef experience, lead line cook, supervisor , culinary school, or equivalent is ... + We are hiring immediately for full time **SOUS CHEF ** positions. + **Location** : Raymond James - 780...inventory and deliveries of product and supplies. Tracks product production , consumption and waste. Informs supervisor when… more
- Compass Group, North America (Lakeland, FL)
- …hours. + Monitors inventory and deliveries of product and supplies. Tracks product production , consumption and waste. Informs supervisor when supplies or product ... We are hiring immediately for a full time **SOUS CHEF ** position. + **Location** : Watson Clinic - 1600...+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on… more
- Compass Group, North America (Melbourne, FL)
- …hours. + Monitors inventory and deliveries of product and supplies. Tracks product production , consumption and waste. Informs supervisor when supplies or product ... We are hiring immediately for a full time **SOUS CHEF ** position. + **Location** : Holmes Regional Medical Center...+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on… more
- ASM Global (Tampa, FL)
- …all food items including all pricing information. + Works directly with the Executive Chef on food production and menu development. + Ensures high and consistent ... for you. Join us! THE ROLE Under the direction of the Executive Chef , this individual will be responsible for effectively supporting all culinary operations… more
- Compass Group, North America (Miami, FL)
- …hours. + Monitors inventory and deliveries of product and supplies. Tracks product production , consumption and waste. Informs supervisor when supplies or product ... + We are hiring immediately for full time **SOUS CHEF ** positions. + **Location** : Royal - 1050 Caribbean...+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on… more
- Compass Group, North America (Jupiter, FL)
- …hours. + Monitors inventory and deliveries of product and supplies. Tracks product production , consumption and waste. Informs supervisor when supplies or product ... immediately for a full time and part time **SOUS CHEF ** position. + **Address** : Florida Atlantic University -...+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on… more
- Compass Group, North America (Lakewood Ranch, FL)
- …hours. + Monitors inventory and deliveries of product and supplies. Tracks product production , consumption and waste. Informs supervisor when supplies or product ... + We are hiring immediately for full time **SOUS CHEF ** positions. + **Location** : The Out of Door...+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on… more
- Omni Hotels (Orlando, FL)
- …+ Attend BEO (banquet event order) meeting daily, only in absence will a supervisor attend. + Create weekly associate schedules to be approved by Executive Chef ... the set forth standards. + Maintain ample staffing and production guidelines for banquet kitchen, employee cafeteria, butcher &...plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen… more
- HCA Healthcare (Brooksville, FL)
- …Healthcare colleagues invested over 156,000 hours volunteering in our communities. As an Executive Chef with HCA Florida Oak Hill Hospital you can be a part of an ... our organization. We are looking for an enthusiastic Executive Chef to help us reach our goals. Unlock your...culinary techniques. + Performs all duties as assigned by supervisor in a cooperative and timely manner. + Serves… more
- Healthcare Services Group, Inc. (Delray Beach, FL)
- …*Not available in AR. Responsibilities + Executive Chef - In the absence of the Account ... Manager, the Executive Chef assumes the responsibility of managing and supervising the...precautions. Reporting equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion. Ensure the established standards,… more