• Fair Ketch | Cook 2 | PM

    Omni Hotels (Fort Lauderdale, FL)
    …all items on prep list following standard procedure or otherwise told by supervisor . + Always maintain high quality by inspecting all food products for quality ... sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out… more
    Omni Hotels (10/01/25)
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  • Cook II

    HCA Healthcare (Gainesville, FL)
    …Follows cleaning schedules. + Cleans spills immediately + At the beginning of the shift , checks-in with supervisor for assignment. + Follows supervisor 's ... HCA Healthcare colleagues invested over 156,000 hours volunteering in our communities. As a(an) Cook II with HCA Florida North Florida Hospital you can be a part of… more
    HCA Healthcare (10/02/25)
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  • Cook II PRN

    HCA Healthcare (Gainesville, FL)
    …Follows cleaning schedules. + Cleans spills immediately + At the beginning of the shift , checks-in with supervisor for assignment. + Follows supervisor 's ... Do you have the PRN career opportunities as a(an) Cook II PRN you want with your current employer?...expertise! **Job Summary and Qualifications** + Demonstrates ability through-out shift to successfully work the following cooking positions: AM… more
    HCA Healthcare (09/17/25)
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  • Cook (Full Time)

    Compass Group, North America (Doral, FL)
    …applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday through Sunday, pm shift , all holidays and weekends; more details upon interview. + ... **Requirement** : Two years of premium cook experience is required. + **Perks: Complimentary ...Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in-service and safety meetings. +… more
    Compass Group, North America (08/30/25)
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  • Specialty Cook 1 Wok | Zen

    Omni Hotels (Orlando, FL)
    …Prepare all items on prep list following standard procedure or otherwise told by supervisor . + Maintain high quality at all times. Inspect all food products for ... sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of… more
    Omni Hotels (09/11/25)
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