- King's Seafood Company (Denver, CO)
- …preparations of superior quality and freshness. Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on experience + ... product and the executor of our hospitality. As the Sous Chef , you will be partnered with...organization of assigned station and service areas. + Alert Chef as to any deficiencies of food … more
- Compass Group, North America (Denver, CO)
- Eurest + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : DaVita Cafe Tower 2 - 2001 16th Street, Denver, CO 80202. _Note: ... vary. More details upon interview. + **Requirement** : Prior sous chef experience is required. + **Perks:... food -service associates. Assumes responsibility for kitchen and food -service associates in the absence of Executive Chef… more
- Vail Resorts (Vail, CO)
- …part of the culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality and safety ... free ski lessons * MORE employee discounts on lodging, food , gear, and mountain shuttles * 401(k) Retirement Plan...budgets, processing transfers and waste; + May act as supervisor in the absence of an Executive Chef… more
- Vail Resorts (Keystone, CO)
- …part of the culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality and safety ... free ski lessons + MORE employee discounts on lodging, food , gear, and mountain shuttles + 401(k) Retirement Plan...managing budgets, processing transfers and waste; May act as supervisor in the absence of an Executive Chef… more
- Compass Group, North America (Colorado Springs, CO)
- Bon Appetit + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Colorado College - 902 North Cascade Avenue, Colorado Springs, ... cooks and other food -service associates. Assumes responsibility for kitchen and food -service associates in the absence of Executive Chef . **Essential Duties… more
- King's Seafood Company (Denver, CO)
- …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... station in the kitchen and expected to understand our food standards to coach and support others as you...+ High school graduate, some college + Any previous supervisor experience. + 2 years' experience in a kitchen/cook… more
- Vail Resorts (Breckenridge, CO)
- …part of the culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality and safety ... free ski lessons + MORE employee discounts on lodging, food , gear, and mountain shuttles + 401(k) Retirement Plan...everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of… more
- Omni Hotels (Broomfield, CO)
- …properties, corporate discounts, continued education opportunities and more. Responsibilities * Support restaurant chef / sous chef and supervisor * Assist ... garde manger stations. To candidate will prepare all hot/cold food items and be responsible for consistency and quality...responsible for consistency and quality production and ensure all food is served according to specification. We are looking… more
- King's Seafood Company (Denver, CO)
- …areas + Cook for scheduled meal period + Alert Chef or Sous Chef to any deficiencies of food items + Notify management of any pertinent information ... 1 year of experience as a restaurant cook + Food Handlers Card + Ability to satisfactorily communicate verbally...related to shift activities + Follow supervisor 's instructions. Equal Opportunity Employer Water Grill Devoted to… more
- King's Seafood Company (Denver, CO)
- …for scheduled meal period. + Follow supervisor 's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + Notify management ... as a restaurant cook. + High school graduate. + Food handlers Card + Ability to satisfactorily communicate verbal...maintain complete knowledge of correct maintenance and use of food serving and preparation equipment. + Ability to comprehend… more