• Sushi Chef de Cuisine

    Nova Hospitality (Austin, TX)
    We are currently seeking a Sushi Chef de Cuisine to join us in creating a true culinary destination. You will collaborate in creating unique memorable dishes while ... + Current with traditional and western influenced culinary & sushi concepts, practices and procedures + Ability to estimate...Plan and price menus + Prepare all types of sushi , including maki, nigiri and sashimi + Will select… more
    Nova Hospitality (08/07/25)
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  • Sushi Chef

    Nova Hospitality (Austin, TX)
    …What You Will Do + Assists with the direction and oversight of sushi preparations + Follow pre established recipes to ensure consistent quality and presentation ... adequate pars required for efficient service + Supports all sushi kitchen areas to ensure a consistent, high quality...years of experience in a supervisory role in a sushi kitchen; Head Sushi Chef or Sous… more
    Nova Hospitality (08/07/25)
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  • Expeditor/Kitchen Manager

    Nova Hospitality (Austin, TX)
    Sustainably Sourced. Thoughtfully Delivered. NEPTUNE sushi offers carefully curated, intently crafted bowls and sushi for delivery and pickup only. We start with ... a highly organized and meticulously detail-oriented individual to join the NEPTUNE sushi team as an Expeditor. This crucial role carries significant responsibility… more
    Nova Hospitality (08/07/25)
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  • Saute Cook

    King's Seafood Company (TX)
    …hired, you will be trained in a line cook position (Grill, Saute, Pantry, Steam, Sushi ) and tested in your station to ensure your capability and knowledge of the ... recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going,… more
    King's Seafood Company (07/24/25)
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  • Banquet Cook 1

    Omni Hotels (Frisco, TX)
    …up as well as execute Chef Attended station for buffets such as carving, sushi , omelet and dessert stations. + Very good knowledge of culinary fundamentals and ... techniques. + A proper understanding of how to use all culinary equipment properly and safely. + The ability to do plate presentations that meet our specifications. + Ability to communicate with other team members. + Maintain a positive and professional… more
    Omni Hotels (06/26/25)
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