- Taco Bell (Long Beach, CA)
- …arms, climb stairs, balance, stoop, kneel, crouch or crawl. Talk or hear; taste or smell. Specific vision abilities required: close vision, distance vision, color ... vision, peripheral vision, depth perception, and the ability to adjust focus. Pay Rate: $20.00 - $21.00 The duties of this position may change from time to time. Alvarado Restaurant Nation reserves the right to add or delete duties and responsibilities at the… more
- Taco Bell (Torrance, CA)
- …climb stairs, balance, stoop, kneel, crouch or crawl. + Talk or hear; taste or smell. + Specific vision abilities required: close vision, distance vision, color ... vision, peripheral vision, depth perception, and the ability to adjust focus. The duties of this position may change from time to time. Alvarado Restaurant Nation reserves the right to add or delete duties and responsibilities at the discretion of Alvarado… more
- Taco Bell (San Pedro, CA)
- …climb stairs, balance, stoop, kneel, crouch or crawl. + Talk or hear; taste or smell. + Specific vision abilities required: close vision, distance vision, color ... vision, peripheral vision, depth perception, and the ability to adjust focus. Pay Rate: Minimum wage varies based on job location and is determine by each locale. + California: $20.00-$20.25 /hourly + Los Angeles: $20.00-$20.25/hourly The duties of this… more
- Kerry (Commerce, CA)
- About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to ... create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity… more
- Compass Group, North America (Los Angeles, CA)
- …English + English reading, writing, math and computer skills required + Ability to taste and evaluate food and beverage products + Stamina to work 60 hours or ... more per week + Must be able to work extended shifts of 10 hours or more as business dictates + Must be flexible with schedule and able to work different shifts + Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and… more
- Compass Group, North America (Los Angeles, CA)
- …but are not limited to, slips, trips, falls, burns, cuts and strains + Ability to taste and evaluate food products to Levy standards + Stamina to work 60 hours or ... more per week + Must be flexible with schedule, able to work different shifts We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable… more
- Compass Group, North America (Los Angeles, CA)
- …back-of-house operations for a high-volume fine dining restaurant, ensuring excellence in taste , presentation, and timing. + Collaborate with the Executive Chef to ... execute seasonal, market-driven menus that highlight fresh, locally sourced ingredients and align with the restaurant's established culinary direction. + Lead, mentor, and inspire a large culinary team with a focus on creativity, consistency, and… more
- King's Seafood Company (San Diego, CA)
- …ESSENTIAL JOB FUNCTIONS: + Drive sales at all times, keeping in mind the taste preference and budget parameters of the Guest, using suggestive selling techniques + ... Visit table, take wine order, confirm during order-taking and upon presentation of wine, serve wine in an expert manner including proper pouring and decanting technique. + On a shift-by-shift basis, build Open Table Guest notes database to build history of… more
- King's Seafood Company (Santa Monica, CA)
- …special items, their preparation method/time, all ingredients and quality standards, taste , appearance, texture, temperature, garnish and method of presentation. + ... Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment. ESSENTIAL JOB FUNCTIONS - all to be completed in accordance with restaurant standards. + Communicate with all Guests regarding raw bar products and… more
- King's Seafood Company (San Diego, CA)
- …restaurant. + All menu and daily special items, including: major ingredients, taste , texture, price, preparation, and presentation of each item. + Pricing, ... glassware, and garnishes for all restaurant beverages, alcoholic and non-alcoholic. + Characteristics, pricing and descriptions of every wine/champagne "by the glass" selection and all major wines on the wine list. + State liquor regulations, particularly… more