- Sage Hospitality Group (Estes Park, CO)
- …prices, preparation method/time, major ingredients, and quality standards of taste , appearance, texture, serving temperature, portion size, garnish, and method ... of presentation. + Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving. + Maintain complete knowledge of correct maintenance and use of… more
- The Yarrow Group (Fort Collins, CO)
- …hands to handle, feel, or finger; reach with hands and arms; talk or hear; and taste or smell. The employee frequently is required to walk and climb or balance. The ... employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities… more
- King's Seafood Company (Denver, CO)
- …special items, their preparation method/time, all ingredients and quality standards, taste , appearance, texture, temperature, garnish and method of presentation. + ... Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment. + Ability to comprehend food orders. ESSENTIAL JOB FUNCTIONS: + Complete opening and closing duties as assigned. + Prepare necessary food items for… more