- City of New York (New York, NY)
- …from or where they live. DOHMH extends this vision of wellness by providing every member of our team and prospective job applicants dynamic benefits: Benefits - ... and international public policy, including programs and services focused on food and nutrition, anti-tobacco support, chronic disease prevention, HIV/AIDS treatment,… more
- Fort William Henry Resort (Lake George, NY)
- …Fort William Henry one of the finest places to visit in the Adirondacks. As a member of the Fort William Henry team , you will interact with the many guests ... on experience) plus tips, plus room incentive pay program, food and hotel discounts, matching 401k, vacation days and...of your role here.Our goal is to provide outstanding food , beverage, hospitality, facilities and entertainment for our guests… more
- Tioga Downs Casino Resort (Nichols, NY)
- …and entertaining experience for internal and external guests. + Performs as a team member with Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utilities, ... communicate information to guests in relation to likes, dislikes, food allergies, etc. + Solicit feedback from guests and...coached + Experience working as part of a large team + A positive attitude and a genuine desire… more
- Compass Group, North America (New York, NY)
- …**Job Summary** We are seeking a talented **Sous Chef** to join the culinary leadership team of a world-class fine dining French restaurant. This role is ideal for a ... Chef and Executive Sous Chef to oversee daily kitchen operations, ensure outstanding food quality, and uphold the highest standards of presentation and service. You… more
- Compass Group, North America (New York, NY)
- …This position is primarily Monday through Friday with daytime hours. Well rounded food service management skills are required in this role. With a competitive salary ... this is an ideal opportunity to join the R/A team and culture of CARE! **Key Responsibilities:** * Ensure...of direct experience managing foodservice operations * Knowledge of food and catering trends with a focus on quality,… more
- Compass Group, North America (New York, NY)
- …**Job Summary** Working as the Sous Chef for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas, you are responsible ... aligned with Fauchon and R/A brand standards Manage a team hourly associates Build outstanding relationships with clients and...experience Previous experience managing cost controls A passion for food Desire to learn and grow with our company… more
- Compass Group, North America (New York, NY)
- …how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their ... do and they love sharing their passion. Join our team and see the FLIK difference. Where a job...needs, and special requests. + Works closely with the Food &Beverage Department for food quality, menu maintenance… more
- Compass Group, North America (New York, NY)
- …addresses issues. + Completion of required departmental audits as indicated by leadership team , which may include clinical documentation review, food safety and ... living communities + Schools and universities + Corporate wellness programs + Food service operations We offer unmatched opportunities for professional growth: +… more
- Compass Group, North America (New York, NY)
- …how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their ... do and they love sharing their passion. Join our team and see the FLIK difference. Where a job...meeting start / end times, attendees in the room, food , and beverage orders, etc. Advising the appropriate staff… more
- Compass Group, North America (New York, NY)
- …through Friday between 10am and 8pm. Under your direction, the team will provide outstanding culinary experiences including. **Key Responsibilities:** + Manage ... a team of 3-4 hourly associates + Assist the Executive...and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality,… more