• Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …accounts translates into exciting opportunities for our people! **Job Summary** The Executive Chef is responsible for the overall success of the culinary program for ... excellence, authentic cuisines, and fresh, local ingredients, the Executive Chef creates innovative menus and exceptional dining experiences that consistently… more
    Compass Group, North America (08/15/25)
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  • Chef de Cuisine- InterContinental Los…

    IHG (Los Angeles, CA)
    …you** + Advanced culinary training and three years of experience as a chef , or equivalent combination of education and culinary/ kitchen operations experience. + ... **About Us** Do you see yourself as a ** Chef de Cuisine** ? What's your passion? At...day to day** + Develop new menu concepts. Prepare, test , and cost out new menu items. Maintain updated… more
    IHG (08/09/25)
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  • Culinary Supervisor or Sous Chef , Kitchens

    DoorDash (Redwood City, CA)
    …research and development-focused role. You'll oversee daily operations of our test kitchen -managing cleanliness, organization, ordering, and inventory-while also ... We're looking for a talented and motivated Development Sous Chef to join our DashMart Kitchens (DMK) Culinary team...Redwood City. This is a great opportunity for a kitchen professional ready to take the next step into… more
    DoorDash (08/19/25)
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  • Chef - Bar Verde - Grove at Farmer's Market

    Nordstrom (Los Angeles, CA)
    Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. In this role, you'll A day in the life + Complete a ... all the ins and outs of running a successful kitchen + Lead the kitchen crew in...and is always ready to pass the white glove test You own this if you have + Been… more
    Nordstrom (05/30/25)
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  • MWR Sous Chef (SNI)

    Commander, Navy Installations (CA)
    …food preparation, service and proper sanitation and safety standards. Assumes responsibility for kitchen in absence of Head Chef . Attempts to resolve problems, ... vegetables, soups, sauces, grilled items and desserts. Regulates cooking temperatures, test foods for proper texture, flavor, and seasoning as appropriate. Prepare… more
    Commander, Navy Installations (08/20/25)
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  • MWR Chef Supervisor (San Nicolas Island)

    Commander, Navy Installations (CA)
    …high standards for overall food service operation. Regulates cooking temperatures, test foods for proper texture, flavor, and seasoning as appropriate. Prepare ... food preparation and storage areas. Maintains inventories of food products and kitchen operating supplies. Participates in all inventories as required. Provides EEO… more
    Commander, Navy Installations (08/22/25)
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  • Culinary Specialist II, Catering and Private…

    University of Southern California (Los Angeles, CA)
    …Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large scale. Knowledge ... mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef...production in a timely manner. + Adhere to the kitchen sanitation program. Comply with standard food handling and… more
    University of Southern California (08/19/25)
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  • Parks Signature Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    Chef ** **Responsibilities :** **All Roles** + Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, ... Fine Dining team at the Disneyland(R) Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to… more
    The Walt Disney Company (08/17/25)
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  • Line Cook

    ASM Global (Los Angeles, CA)
    POSITION: Line Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Hourly/Non-Exempt: Seasonal /Part-Time Hourly Rate: $ 23.40 Summary ... and have a high threshold for heat in a kitchen environment. Please note that Greek Theatre Food and...responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef . + Prepare dishes… more
    ASM Global (08/15/25)
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  • Line Cook (Culinary Specialist)

    University of Southern California (Los Angeles, CA)
    …+ Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large scale. + ... Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness...culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small… more
    University of Southern California (05/30/25)
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