• Cook II-Banquet

    Marriott (Sarasota, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Follow all… more
    Marriott (08/20/25)
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  • Cook

    Marriott (Jacksonville, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
    Marriott (08/19/25)
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  • Banquet Cook III

    Marriott (Lake Buena Vista, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
    Marriott (08/08/25)
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  • Cook II Elliott Aster Boka Group

    Marriott (St. Petersburg, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
    Marriott (07/29/25)
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  • Cook II-Fine Dining 1

    Marriott (Fort Lauderdale, FL)
    …fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently. Wash and peel ... items. Serve food in proper portions onto proper receptacle. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Follow all company and safety and… more
    Marriott (08/19/25)
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  • Food Control Specialist

    MyFlorida (Port Saint Lucie, FL)
    …within six (6) months of the closing date. * MINIMUM QUALIFICATIONS: + Experience as a cook . + Must be able and willing to lift up to 50 pounds. + Must be ... not limited to, a national background investigation and drug test .‎ PREFERRED QUALIFICATIONS: + Experience working in dietary at...sanitary conditions are maintained in all areas of the kitchen food preparation and serving lines; turn on and… more
    MyFlorida (08/22/25)
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