• Lead Tournant

    Vail Resorts (Keystone, CO)
    …ski passes for dependents + Critical Illness and Accident plans **Job Summary:** The Tournant at the Keystone Stables Back Ranch is a key leadership position within ... culinary environment. As a lead on the line, the Tournant sets the tone for efficiency, consistency, and teamwork,...team members while maintaining high standards of service. The Tournant assists with receiving food and dry goods deliveries,… more
    Vail Resorts (08/22/25)
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  • Lead Tournant

    Vail Resorts (Crested Butte, CO)
    …Benefits Eligibility Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary:** The Tournant is the leader on the line ... able to effectively run a variety of stations in a fast paced culinary environment. They must be able to prepare food according to standardized recipes and portion controls. They will assist in prepping, organizing and running all banquet operations. They will… more
    Vail Resorts (09/05/25)
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  • BOH Lead Tournant

    Vail Resorts (Keystone, CO)
    …Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of ... the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality and safety to ensure an exceptional dining experience for our guests. **Job Specifications:** + Starting Wage: $22.00/hr -… more
    Vail Resorts (09/08/25)
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  • Manager: Stables

    Vail Resorts (Keystone, CO)
    …for guests and employees. This role manages the wrangler, supervisory, and chef tournant teams, guides daily operations, maintains the health and care of the draft ... + Lead and manage the stables team, including the supervisor, chef tournant and wranglers, ensuring facilities, equipment, and grounds are clean, organized and… more
    Vail Resorts (09/06/25)
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  • Restaurant Crew

    Vail Resorts (Keystone, CO)
    …**Job Summary** The Back of House & Sustainability Tournant is the leader on the line able to ... effectively run a variety of stations in a fast-paced culinary environment. They must be able to prepare food according to standardized recipes and portion controls. They will assist in prepping, organizing and running all banquet operations. They will help to… more
    Vail Resorts (07/19/25)
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