- Compass Group, North America (Sunnyvale, CA)
- …work experience as a professional chef in a high volume and quality service establishment. General Hospitality knowledge and interest in sustainability and ... Appetit Management Company we are committed to two things, great food and outstanding service ! At Bon Appetit you won't find our managers referring to a corporate… more
- Compass Group, North America (San Jose, CA)
- …**Qualifications:** + Minimum 5 years of retail leadership experience as a General Manager or Multi- Unit Manager ; stadium, arena, or entertainment venue ... during activations, game days, and peak business hours-setting the tone for service , team energy, and accountability. + Build a high-performance team culture rooted… more
- Marriott (Truckee, CA)
- …wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit , tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more
- Taco Bell (Huntington Beach, CA)
- …(AGMs) on a day-to-day basis. Focal points include establishing and reviewing unit -specific performance targets in guest service , margin improvement and employee ... Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan...exceeds the Annual Operating Plan established for their individual unit . The position is intended to be almost exclusively… more
- Fooda (San Francisco, CA)
- …forward to every day. Who We Are Looking For: The Resident Regional Manager of Cafeteria Operations is responsible for the growth, profitability, and retention of ... finds ways to improve employee productivity + Has a hospitality mindset ie always looking to improve the consumer...relationship, and provide best in class experiences and customer service + Ensures the company follows local health department… more
- Marriott (San Diego, CA)
- …wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit , tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more