• Sous Chef

    Marriott (Miami, FL)
    …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years ... the customers on a daily basis. * Sets a positive example for guest relations . * Empowers employees to provide excellent customer service. * Interacts with guests to… more
    Marriott (08/08/25)
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  • Senior Director, Technical Operations

    The Coca-Cola Company (Apopka, FL)
    …Environmental, and Security management. + Leads and supports the Management System Manager in managing the food safety team, assessing food safety hazards, ... become ineffective. + Leads and supports the Management of the Food Defense program for plant and warehouse operations. + Assesses other risks-financial, worker and… more
    The Coca-Cola Company (08/08/25)
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  • Senior Banquet Chef

    Marriott (Miami, FL)
    …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years ... and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *...service performance. * Sets a positive example for guest relations . * Empowers employees to provide excellent customer service.… more
    Marriott (08/08/25)
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  • Sous Chef

    Marriott (St. Petersburg, FL)
    …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years ... the customers on a daily basis. * Sets a positive example for guest relations . * Empowers employees to provide excellent customer service. * Interacts with guests to… more
    Marriott (08/08/25)
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  • Pastry Sous Chef- Fine Dining

    Bern's Steak House (Tampa, FL)
    …+ Attend meetings as necessary + Communicate and maintain positive inter-departmental relations + Communicate with Pastry Management Team about any shift issues + ... & Experience + Preferable, 2-year degree from an accredited university in Pastry Arts with a restaurant background. +...Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the Restaurant's Menu + Free,… more
    Bern's Steak House (08/01/25)
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  • Sous Chef

    Marriott (Lake Buena Vista, FL)
    …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years ... the customers on a daily basis. * Sets a positive example for guest relations . * Empowers employees to provide excellent customer service. * Interacts with guests to… more
    Marriott (07/30/25)
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  • Senior Sous Chef

    Marriott (Orlando, FL)
    …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years ... customer service. * Sets a positive example for guest relations . **Maintaining Culinary Goals** * Achieves and exceeds goals...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
    Marriott (07/22/25)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years ... the customers on a daily basis. * Sets a positive example for guest relations . * Empowers employees to provide excellent customer service. * Interacts with guests to… more
    Marriott (07/18/25)
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  • Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years ... and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *...service performance. * Sets a positive example for guest relations . * Empowers employees to provide excellent customer service.… more
    Marriott (07/15/25)
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  • Sous Chef

    Marriott (Marco Island, FL)
    …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years ... the customers on a daily basis. * Sets a positive example for guest relations . * Empowers employees to provide excellent customer service. * Interacts with guests to… more
    Marriott (07/14/25)
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