- TravelCenters of America (Barstow, CA)
- …variety they look for. The Kitchen Manager is a key member of the restaurant team responsible for leading the kitchen functions for the Restaurant Profit ... focused on great customer service + Supervise and train kitchen staff ie, Cook, Prep Cook, Dishwasher, etc. Coach... staff ie, Cook, Prep Cook, Dishwasher, etc. Coach positions on food safety, policies, procedures and standards +… more
- TravelCenters of America (Barstow, CA)
- …the variety they look for. The Dishwasher is a key member of the restaurant team responsible for gathering, washing, and storing restaurant dishware and ... operating standards + Prioritize your work according to the kitchen and dining guest needs + Build strong communication...pay for this role. The pay will depend on various factors, such as responsibilities of the position, job… more
- The County of Los Angeles (Los Angeles, CA)
- …utilized in the preparation of a variety of food items, proper use of various kitchen utensils and equipment, portioning and serving of food items, preparation ... is subject to closure without prior notice. CLASSIFICATION STANDARDS: Positions allocable to this class typically report to a...subordinate staff in the safe use and care of kitchen equipment, overseeing the operation, breakdown, and cleaning of… more
- Kimpton Hotels & Restaurants (West Hollywood, CA)
- …to our guests along the way. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and develop relationships with guests ... your responsibilities include:** + Lead all aspects of the kitchen in the absence of the Executive Chef. +...+ Identify developable personnel, and provide necessary training as positions open. + Order, stock, and inspect the quality… more
- Guest Services (Big Sur, CA)
- …+ Answer questions about the menu and takes food orders. Explains how various menu items are prepared, describing ingredients, and cooking methods. Suggests any menu ... item. + Submit food order into kitchen . + Serve guests their desired entrees in a...to cross-train on more than one Front of House positions . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + Partial… more
- Compass Group, North America (Los Angeles, CA)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... Learns to assists in the preparation and cooking of various food items prior to being considered a qualified,...food safety and sanitation standards in the preparation and kitchen areas. **Essential Duties and Responsibilities:** + Learns to… more
- TravelCenters of America (Arvin, CA)
- …Service Representative, you are key to the success of our quick service restaurant as you are responsible for providing friendly, accurate and efficient service to ... Provide great tasting / quality food, and a clean restaurant environment for all guests + Process transactions of...(POS) register + Prioritize your work according to the kitchen and dining guest needs + Maintain equipment per… more
- University of Southern California (Los Angeles, CA)
- …values. We are seeking to build a pool of candidates for future Banquet Server positions to join our rapidly growing team. The Opportunity: As a Banquet Server, you ... a consistent and professional delivery of customer service to guests, including full restaurant table service. As a customer-facing member of the team, the Banquet… more
- Compass Group, North America (San Mateo, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.… more
- Compass Group, North America (San Francisco, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... related field preferred + Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training + Experience with… more