- Bern's Steak House (Tampa, FL)
- …+ Assist with training staff + Responsible for daily function of the kitchen operations + Maintain professionalism with team members, managers and guests. + Handle ... holidays + Ability to perform all functions in the kitchen and assist where needed + Ability to work...grooming + Maintain a sense of ownership for the restaurant Education & Experience + High School diploma or… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …by wind, water, and timeless hospitality **Job Overview** Plan and manage the restaurant , room service and other food and beverage outlets as appropriate in order ... the short term planning and daily operations of the restaurant and room service and may manage a lounge...Recommends promotional ideas and controls the budgets for the various areas. **Responsibilities** Manage the associates in the … more
- TravelCenters of America (Reddick, FL)
- …the variety they look for. The Dishwasher is a key member of the restaurant team responsible for gathering, washing, and storing restaurant dishware and ... operating standards + Prioritize your work according to the kitchen and dining guest needs + Build strong communication...pay for this role. The pay will depend on various factors, such as responsibilities of the position, job… more
- Bern's Steak House (Tampa, FL)
- …Extended Family, and Pets + Family First Discounts + 50% off entire bill at Haven restaurant & bar for employee and up to 3 guests + 50% off food and non-alcoholic ... entire bill for all meal periods at Elevage SOHO Kitchen & Bar for employee + 20% off Spa...hotel accommodations + Complimentary Manager Shift Meal from the Restaurant 's Menu + Free, Secure, Covered Parking + Continued… more
- Bern's Steak House (Tampa, FL)
- …Duties: + Responsible for daily functions of the pastry and Harry Waugh Room kitchen operation + Assist in maintaining a motivated, interactive positive team in a ... + Ability to perform all functions in the pastry kitchen and assist where needed + Ability to work...grooming + Maintain a sense of ownership for the restaurant Education & Experience + Preferable, 2-year degree from… more
- Bern's Steak House (Tampa, FL)
- …menu items according to our standards. Creative ideas are always welcome in our kitchen . Experience is preferred, but we are willing to teach any employee showing ... Attention to detail + Minimum 2 years experience in kitchen preparation and/or cooking + Must work well with...professional demeanor + Ability to multitask in a high-volume restaurant setting + Lift 50 lbs or more +… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …water, and timeless hospitality. **Job Overview** Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of all food ... for long and short term planning and day-to-day operations of the banquet kitchen and related areas. * Recommends menu and procedural changes. * Recommends the… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …by wind, water, and timeless hospitality. **Job Overview** Plan and manage the Restaurant , Room Service, Bar, and catering in order to achieve customer satisfaction, ... for the short term planning and managing the operations of the Restaurant , Room Service, Bar and catering. Recommends promotional ideas and procedural changes.… more
- Delaware North (Titusville, FL)
- …for one exciting work environment. Our resort hotel with a rooftop bar and restaurant and expansive pool area attracts guests from around the globe. Join our team, ... **What will you do?** + Set up and operate kitchen equipment, preparing food to specifications before and during...+ Able to stand/walk the entire shift and handle various temperatures. **Shift details** Evenings Holidays M-F Weekends 8hr… more
- TravelCenters of America (Vero Beach, FL)
- …Service Representative, you are key to the success of our quick service restaurant as you are responsible for providing friendly, accurate and efficient service to ... Provide great tasting / quality food, and a clean restaurant environment for all guests + Process transactions of...(POS) register + Prioritize your work according to the kitchen and dining guest needs + Maintain equipment per… more