- Mandarin Oriental, New York (New York, NY)
- …specific menu information to the servers, by coordinating the timing of the events with the Executive Chef / Banquet Chef and by assigning functions to the ... shift supervisory duties on a regular basis, especially with VIP and "at cost" functions. The ability to organize...schedule and holidays. Have in-depth knowledge of banquet and catering operations, have an in-depth knowledge of food and… more
- Compass Group, North America (New York, NY)
- … solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... great food and service! We are currently seeking a Catering Director for a high-volume and premiere catering...from coffee services to exclusive VIP dining occasions, hosted both on-campus and off-campus. Key… more
