- The Cambridge School of Culinary Arts (Cambridge, MA)
- …gum paste shaping, and the art of sugar pulling. Chocolate and sugar showpieces, wedding cake design , croquembouche, and confections, truffles, and classic ... French sweets. ESSENTIAL DUTIES AND RESPONSIBILITIES + Managing class size of up to 15 students + Lecturing on class material; supplement with power point presentation (must be familiar with laptop, Power Point software, hdmi cables, television) + Assigning… more