- Compass Group, North America (New York, NY)
- …temperatures; follows HACCP standards. + Maintains sanitation and orderliness of all equipment , supplies and utensils. + Ensures proper food preparation by using ... recipes and following prescribed production standards. + Keeps display equipment clean and free of debris during meal service....not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers,… more
- Acosta Group (Buffalo, NY)
- …requirements and program compliance.** + **Follow all safety requirements when using equipment (eg hot machinery or sharp blades). Practice proper lifting ... and safe work area using proper cleaning chemicals and equipment .** + **Assist other teammates with event set-up or...day.** + **Ability to push a wheeled machine (with weight ranges 50-600 lbs.) to/from the sales floor.** +… more
- Acosta Group (Fishkill, NY)
- …production requirements and program compliance. + Follow all safety requirements when using equipment (eg hot machinery or sharp blades). Practice proper lifting ... and safe work area using proper cleaning chemicals and equipment . + Assist other teammates with event set-up or...day. + Ability to push a wheeled machine (with weight ranges 50-600 lbs.) to/from the sales floor. +… more
- Compass Group, North America (New York, NY)
- …and mix ingredients according to recipes using a variety of kitchen utensils and equipment . + Bakes, roasts, broils and steam meats, fish, vegetables and other foods ... course of instruction permits. + Maintains work area and equipment . Follows principles of sanitation and safety in handling...not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers,… more
- Compass Group, North America (New York, NY)
- …**!** **Job Summary** **Summary:** Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. **Essential Duties and Responsibilities:** + ... or hoses out garbage cans. + Transfers supplies and equipment between storage and work areas. + Assists with...not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers,… more
- Compass Group, North America (Brooklyn, NY)
- …and mix ingredients according to recipes using a variety of kitchen utensils and equipment . + Bakes, roasts, broils and steam meats, fish, vegetables and other foods ... course of instruction permits. + Maintains work area and equipment . Follows principles of sanitation and safety in handling...not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers,… more
- Compass Group, North America (New York, NY)
- …beyond. **Job Summary** **Summary:** Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. **Essential Duties and Responsibilities:** + ... or hoses out garbage cans. + Transfers supplies and equipment between storage and work areas. + Assists with...not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers,… more
- Compass Group, North America (New York, NY)
- …setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. **Essential Duties and Responsibilities:** ... event is completed. + Returns food and beverages, serving equipment and utensils to catering facility. + Distributes and...not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers,… more
- Compass Group, North America (New York, NY)
- …and mix ingredients according to recipes using a variety of kitchen utensils and equipment . + Bakes, roasts, broils and steam meats, fish, vegetables and other foods ... course of instruction permits. + Maintains work area and equipment . Follows principles of sanitation and safety in handling...not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers,… more
- Compass Group, North America (New York, NY)
- …temperatures; follows HACCP standards. + Maintains sanitation and orderliness of all equipment , supplies and utensils. + Ensures proper food preparation by using ... recipes and following prescribed production standards. + Keeps display equipment clean and free of debris during meal service....not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers,… more