- Compass Group, North America (Syracuse, NY)
- …and supply items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production planning, record keeping and reporting ... and supplies as required. + Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends...not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers,… more
- Compass Group, North America (New York, NY)
- …waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all ... temperatures and standard portion control. + Operates and cleans equipment per department procedures after each use. + Stores,...not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers,… more
- Compass Group, North America (Commack, NY)
- …and supply items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production planning, record keeping and reporting ... and supplies as required. + Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends...not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers,… more
- Compass Group, North America (West Point, NY)
- …and supply items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production planning, record keeping and reporting ... and supplies as required. + Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends...not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers,… more
- Compass Group, North America (Katonah, NY)
- …and supply items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production planning, record keeping and reporting ... and supplies as required. + Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends...not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers,… more
- Compass Group, North America (Locust Valley, NY)
- …and supply items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production planning, record keeping and reporting ... and supplies as required. + Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends...not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers,… more
- Compass Group, North America (Queens, NY)
- …in accordance with safety standards. Distributes supplies, utensils and portable equipment . + Stores foods in designated areas in accordance with wrapping, ... food safety and rotation procedures. + Cleans work areas, equipment and utensils. + Ensures compliance with sanitation and...not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers,… more
- Compass Group, North America (Woodside, NY)
- …and quantity to ensure appropriate inventory. + Maintains sanitation of equipment , supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps ... display equipment clean and free of debris during meal service...not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers,… more
- Compass Group, North America (Valhalla, NY)
- …and supply items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production planning, record keeping and reporting ... and supplies as required. + Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends...not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers,… more
- Compass Group, North America (New York, NY)
- …+ Serves food and beverages to guests. + Returns food, beverages, serving equipment and utensils to catering facility. + Ensures proper presentation, portion control ... HACCP standards. + Maintains sanitation and orderliness of all equipment , supplies and utensils. + Ensures proper food preparation...not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers,… more