• Wine Steward

    King's Seafood Company (Santa Monica, CA)
    …selection and all major wines on the wine list and dessert wine list. + Understanding of state liquor regulations, particularly those prohibiting service ... to $18.81 per hour, plus commission on bottles of wine ) What do we bring to the table? +...culture + Delicious food in a beautiful restaurant! The Wine Stewards guide our Guests through a wine more
    King's Seafood Company (07/27/25)
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  • Special Events Server - HOB

    House of Blues (Anaheim, CA)
    …responsible alcohol service + Standard food preparation/presentation + Skill in guest relations + Wine & Liquor knowledge + Ability to handle multiple tables at ... one time efficiently and with an upbeat, friendly attitude; read guests in order to anticipate their needs + High School Diploma Preferred: + Point of Sales knowledge, preferably MICROS Physical Demands/Working Environment: + Working environment is fast-paced,… more
    House of Blues (08/08/25)
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  • Green Room Server- HOB

    Live Nation (San Diego, CA)
    …2-5 years high volume experience in restaurant operations + Skill in guest relations + Wine & Liquor knowledge + High School Diploma + Transportation in order to ... retrieve anything the artist may require that we do not carry on site. Preferred: + Point of Sales knowledge, preferably MICROS + Responsible Alcohol Awareness Training Certification or Equivalent Physical Demands/Working Environment: + Working environment is… more
    Live Nation (05/13/25)
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  • Assistant Director of Food and Beverage

    Marriott (Santa Clara, CA)
    …from pre- and post-convention meetings to areas of responsibility. * Estimate food, liquor , wine , and other beverage consumption in order to anticipate amounts ... direct reports to develop and implement promotions, food and wine pairings, menu items and presentations. * Develops a...is performing against budget. * Ensures cash control and liquor control policies are in place in food &… more
    Marriott (07/02/25)
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  • Director of Restaurants

    Marriott (Santa Barbara, CA)
    …do certain work. **CORE WORK ACTIVITIES** **Managing Day-to-Day Operations** * Estimate food, liquor , wine , and other beverage consumption in order to anticipate ... creates a positive atmosphere for guest relations. * Ensures cash control and liquor control procedures are followed by all Restaurant, Bar/Lounge and Room Service… more
    Marriott (08/03/25)
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  • Director of Restaurants

    Marriott (Long Beach, CA)
    …do certain work. **CORE WORK ACTIVITIES** **Managing Day-to-Day Operations** * Estimate food, liquor , wine , and other beverage consumption in order to anticipate ... creates a positive atmosphere for guest relations. * Ensures cash control and liquor control procedures are followed by all Restaurant, Bar/Lounge and Room Service… more
    Marriott (07/10/25)
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  • General Manager - Garden Court

    Marriott (San Francisco, CA)
    …do certain work. **CORE WORK ACTIVITIES** **Managing Day-to-Day Operations** * Estimate food, liquor , wine , and other beverage consumption in order to anticipate ... creates a positive atmosphere for guest relations. * Ensures cash control and liquor control procedures are followed by all Restaurant, Bar/Lounge and Room Service… more
    Marriott (07/05/25)
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  • Director of Food and Beverage

    Marriott (Newport Beach, CA)
    …evaluating results to choose the best solution and solve problems. * Estimate food, liquor , wine , and other beverage consumption in order to anticipate amounts ... or exceeded and opportunities are identified and addressed. * Ensures cash control and liquor control policies are in place in food & beverage areas and followed by… more
    Marriott (08/08/25)
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  • Director of Food and Beverage

    Marriott (Los Angeles, CA)
    …evaluating results to choose the best solution and solve problems. * Estimate food, liquor , wine , and other beverage consumption in order to anticipate amounts ... or exceeded and opportunities are identified and addressed. * Ensures cash control and liquor control policies are in place in food & beverage areas and followed by… more
    Marriott (08/08/25)
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  • Event Coordinator

    King's Seafood Company (San Diego, CA)
    wine /champagne "by the glass" selection and all major wines on the wine list. + State liquor regulations, particularly those prohibiting service to minors, ... intoxicated persons and drunk driving. + Correct maintenance and use of food serving/preparation equipment. + Point-of-sale and payment processing procedures. + Proper cash handling procedures. + Proficient in Excel and Word. ESSENTIAL SKILLS: + Ability to… more
    King's Seafood Company (07/15/25)
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