• Server - Beaudry Room - Conrad

    Hilton (Los Angeles, CA)
    …have a minimum of \(1\) year of serving experience required\. Prior wine knowledge also required\. Prior luxury hospitality experience preferred\. The ideal ... along with appropriate condiments\. Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated… more
    Hilton (12/12/25)
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  • Bartender - San Laurel - Conrad

    Hilton (Los Angeles, CA)
    …on a daily basis\. This includes requisitioning and stocking of all beer, wine , spirits, paper products, straws and stirrers, condiments and produce based on ... identification\. Detect and act upon guest inebriation as trained\. Demonstrate knowledge of liquor laws\. + Inputs orders into a register at the point of sale… more
    Hilton (12/04/25)
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  • Food and Beverage Manager

    Omni Hotels (San Francisco, CA)
    …staff across all departments (banquets, in-room dining, and outlets). + Enforce liquor liability laws and ensure compliance with all local and state regulations. ... and beverage management experience, including an understanding of food and wine . + Experience in managing upscale hotel F&B operations, particularly banquet-heavy… more
    Omni Hotels (12/04/25)
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  • Banquet Manager

    Marriott (San Francisco, CA)
    …inventories and maintains equipment. * Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. * Schedules banquet ... with the Banquet team. * Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends. * Acts… more
    Marriott (11/21/25)
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  • Senior Banquet Manager

    Marriott (Chula Vista, CA)
    …inventories and maintains equipment. * Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. * Schedules banquet ... with the Banquet team. * Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends. * Acts… more
    Marriott (10/10/25)
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