- House of Blues (San Diego, CA)
- …2-5 years high volume experience in restaurant operations + Skill in guest relations + Wine & Liquor knowledge + High School Diploma + Transportation in order to ... team, from Ticketing and Venue Operations to Marketing and Sales we foster a fun and upbeat work culture...do not carry on site. Preferred: + Point of Sales knowledge, preferably MICROS + Responsible Alcohol Awareness Training… more
- Marriott (Indian Wells, CA)
- …major; 1 year experience in the event management, food and beverage, sales and marketing, or related professional area. **CORE WORK ACTIVITIES** **Managing Banquet ... maintains equipment. * Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory....* Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on… more
- House of Blues (Anaheim, CA)
- …responsible alcohol service + Standard food preparation/presentation + Skill in guest relations + Wine & Liquor knowledge + Ability to handle multiple tables at ... anticipate their needs + High School Diploma Preferred: + Point of Sales knowledge, preferably MICROS Physical Demands/Working Environment: + Working environment is… more
- US Marine Corps (Twentynine Palms, CA)
- …and serves premixed alcoholic and nonalcoholic beverages from a full-service bar. Serves liquor , soda, beer, and wine . Prepares alcoholic drinks by selecting ... problem or seek assistance if needed. Familiarity with cash handling procedures and sales operation. Ability to communicate both orally and in writing. Ability to… more
- Live Nation (Sacramento, CA)
- …guidelines to ensure event success + Handle side duties including stocking ice bins, liquor , beer, wine , and coolers, including lifting/moving up to 25lbs. + ... to our Global Touring team, from Ticketing and Venue Operations to Marketing and Sales we foster a fun and upbeat work culture with no shortage of opportunities.… more
- Marriott (San Francisco, CA)
- …major; 1 year experience in the event management, food and beverage, sales and marketing, or related professional area. **CORE WORK ACTIVITIES** **Managing Banquet ... maintains equipment. * Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory....* Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on… more