- King's Seafood Company (Santa Monica, CA)
- …not 100% satisfied with our product or service is attended to immediately, and a manager is informed. + Ensure that restaurant wine glassware and decanters are ... including proper pouring and decanting technique. + On a shift -by- shift basis, build Open Table Guest notes...and clean. + Assist with inventories as directed by manager . + Assist with wine ordering as… more
- Cinemark (Downey, CA)
- …experience for movie lovers worldwide. Role Summary: As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages ... and timely counter service. The Server - Beer and Wine role is a vital link between our Guests...when away from register, reporting any concerns to a manager including unauthorized use of assigned register, etc.) +… more
- Mina Group (Glendale, CA)
- …offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the ... regions finest ingredients. POSITION SUMMARY The Assistant General Manager Position provides administrative, technical and analytical support to the Kitchen and… more
- Reyes Holdings (Huntington Beach, CA)
- …all employees are valued, respected, and free to achieve their highest potential! + Shift : Full Time, Early morning start times + Schedule: Monday - Friday + Pay: ... like: Modelo, Coors Light, Lagunitas, with a special concentration on our Spirits and Wine portfolio with brands like Gallo, Tito's, Jack Daniels, as well as our… more
- Sage Hospitality Group (Napa, CA)
- **Why us?** Sage Hospitality Group is set to hire a Restaurant Manager to join us at the Napa Valley Marriott Hotel & Spa. Get a different Northern California ... bar, and lively restaurants: enjoy local ingredients and premium wine pairings at Little Summer, or hang-out with local...getting supplies. No kneeling required. + Mobility -95% of shift covering all areas of outlets supervising. + Continuous… more
- The Walt Disney Company (Rancho Mirage, CA)
- As an Artisan Club Food & Beverage Guest Experience Manager , you will be part of the _Cotino (TM) , A_ _Storyliving by Disney (TM) _ community team. This team is ... to work any day of the week during any shift including weekends, nights and holidays + Valid CA...License in good standing **Preferred Qualifications:** + Knowledge of wine and spirits, including proficiency in wine … more
- Marriott (Monterey, CA)
- …supporting compliance with brand standards and legal obligations. Supports and leads shift teams to provide consistent, high quality service. Coordinates and leads ... daily stand-up meetings, pre- shift meetings and pre and post-meal briefings. Communicates performance...the absence of the Director of Services or Housekeeping Manager . * Supports all areas of the Front Office… more
- King's Seafood Company (Rancho Cucamonga, CA)
- …of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests ... Here's What We'll Bring To The Table for General Manager : + Competitive Salary: $110,000 - $130,000 based on...sales, policies, and standards + Touch guest tables each shift to build relationships, ensure return visits and troubleshoot… more
- King's Seafood Company (Laguna Hills, CA)
- …of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests ... What We'll Bring To The Table for Senior Restaurant Manager : + Competitive Salary: $80,000 - $95,000 based on...of crewmembers (coaching) + Makes labor management decisions each shift + Participates in interviews and selection of new… more
- Sage Hospitality Group (Sonoma, CA)
- …the process, resulting in a deeper appreciation for the finished product - be it wine , art, or olive oil. Welcoming associates display pride and love for the region ... locals, and locals feel like friends. **Job Overview** The Assistant Banquet Manager is responsible for the successful operation of the banquets department. Ensures… more