• Marlin Bar Server

    Tommy Bahama (San Diego, CA)
    …GUIDE* Contribute to a positive, team-oriented environment focused on service and sales goals.* Support and uphold the company culture through ongoing business ... the following types of equipment or machinery:Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual* Scheduled shifts determined… more
    Tommy Bahama (08/27/25)
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  • Restaurant Manager

    King's Seafood Company (Laguna Hills, CA)
    …of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests ... Busser, supervisors + Participates in creativity of developing incentive programs, generating sales and marketing services. + Ensures that all food products meet… more
    King's Seafood Company (08/26/25)
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  • Dual Security Operations Manager

    Marriott (Hawthorne, CA)
    …viable key control program is in place. * Understands financial statements, sales and activity reports, and other performance data. **Conducting Human Resources ... separate work from sleep. With complimentary breakfast, pools in most locations, and wine and beer in the market, SpringHill Suites attracts leisure and business… more
    Marriott (08/26/25)
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  • Media Coordinator

    Publicis Groupe (Los Angeles, CA)
    …Hotels, St. Regis Hotels and Resorts), Cathay Pacific Airways, Ste. Michelle Wine Estates, Wisk, Sparklight, Hewlett-Packard Enterprises, and Simplot. Team One has ... such as negotiations, make goods, savings analysis, and contract reviews for the sales rep community + Create POV analysis and recommendations upon client and agency… more
    Publicis Groupe (08/21/25)
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  • Restaurant General Manager, Veranda - Hotel Del…

    Hilton (Coronado, CA)
    …fresh flavors and regional produce, while classic cocktails and a California\-forward wine list provide the finishing touch\. Located on Coronado Island just minutes ... and reward + Create and maintain customer database and partner with Sales and Marketing/Public Relations on marketing strategy + Maximize efficiency technology… more
    Hilton (08/15/25)
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  • Senior Banquet Manager

    Marriott (Indian Wells, CA)
    …major; 1 year experience in the event management, food and beverage, sales and marketing, or related professional area. **CORE WORK ACTIVITIES** **Managing Banquet ... with the Banquet team. * Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends. * Acts… more
    Marriott (08/11/25)
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  • Special Events Server - HOB

    House of Blues (Anaheim, CA)
    …alcohol service + Standard food preparation/presentation + Skill in guest relations + Wine & Liquor knowledge + Ability to handle multiple tables at one time ... anticipate their needs + High School Diploma Preferred: + Point of Sales knowledge, preferably MICROS Physical Demands/Working Environment: + Working environment is… more
    House of Blues (08/08/25)
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  • Director of Food and Beverage

    Marriott (Newport Beach, CA)
    …manages Food and Beverage budget. * Monitors the department's actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified ... results to choose the best solution and solve problems. * Estimate food, liquor, wine , and other beverage consumption in order to anticipate amounts to be purchased… more
    Marriott (08/08/25)
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  • Director of Food and Beverage

    Marriott (Los Angeles, CA)
    …manages Food and Beverage budget. * Monitors the department's actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified ... results to choose the best solution and solve problems. * Estimate food, liquor, wine , and other beverage consumption in order to anticipate amounts to be purchased… more
    Marriott (08/08/25)
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  • Executive Kitchen Manager

    King's Seafood Company (Corona, CA)
    …of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests ... + 4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $4M) + High school graduate. + Any formal culinary training. +… more
    King's Seafood Company (08/07/25)
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