• Director of Culinary Education - Soundview

    Homes for the Homeless (Bronx, NY)
    …+ Coordinate with affiliated staff to ensure proper operation and maintenance of all kitchen appliances and equipment. + Work with purveyors and suppliers for ... baking, barista, and gardening components in our state-of-the-art commercial kitchen facility. Join us and be a part of...NYC. Our family residences are more than just a place to sleep. Families can make the most of… more
    Homes for the Homeless (08/26/25)
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  • Dishwasher

    City Winery (Montgomery, NY)
    …* Properly scrape and sort dishes prior to loading into dishwasher * Maintain kitchen work areas, equipment, or utensils in clean and orderly condition * ... utensils, pots and pans, kitchen equipment, and kitchen areas. Overview of Responsibilities * Wash...Unload dishwashers, restock and place clean dishes, utensils, or cooking equipment in proper… more
    City Winery (08/03/25)
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  • Prep Cook

    City Winery (Montgomery, NY)
    …* Minimum 2 years' experience as a Prep Cook in full-service, high-volume, fast paced kitchen or food service environment * Strong work ethic, team player, and ... and other duties as per business need. Overview of Responsibilities * Gather and prepare a variety of food...Gather and prepare a variety of food items for kitchen service in an accurate and timely manner *… more
    City Winery (08/03/25)
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  • Line Cook

    City Winery (Montgomery, NY)
    …following approved recipes & specifications in an accurate and timely manner * Perform work on different kitchen line stations as per business demands * Cook ... during service to menu and recipe specifications. Overview of Responsibilities * Prepare and produce a variety of high-quality...as a Line Cook in full-service, high-volume, fast paced kitchen or food service environment * Strong work… more
    City Winery (08/03/25)
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  • Sous Chef - EDR

    ARAMARK (New York, NY)
    …matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn ... a key leadership role in supporting the Executive Chef in all aspects of kitchen operations. You?ll help lead a talented culinary team, ensure the highest standards… more
    ARAMARK (08/08/25)
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  • Food Truck Line Cook

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …fire, noise as well as extreme temperatures in coolers and freezers. . Work may take place in a refrigerated and temperature-controlled environment. Physical ... Job Description Job Classification Line Cook - Food Truck Work Unit Statler Commissary Current Concept Food Truck Status...Dept. of Health guidelines. Includes cleanliness and maintenance of kitchen & equipment. . Assist with training new hires… more
    University of Buffalo - Campus, Dining (08/16/25)
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  • Line Cook

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …fire, noise as well as extreme temperatures in coolers and freezers. . Work may take place in a refrigerated and temperature-controlled environment. Physical ... Job Description Job Classification Line Cook Work Unit One World Cafe Current Concept (subject...Dept. of Health guidelines. Includes cleanliness and maintenance of kitchen & equipment. . Assist with training new hires… more
    University of Buffalo - Campus, Dining (08/16/25)
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  • Cook

    Sunrise Senior Living (East Setauket, NY)
    …serve, grow, and shine together.** **Sunrise Senior Living was again certified as a Great Place to Work (R) by Activated Insights. This is the 9th time Sunrise ... safety standards and regulations. + Maintain clean and organized kitchen , storage, and work areas. + Complete...learn why Sunrise Senior Living is a certified Great Place to Work (R)_** **PRE-EMPLOYMENT REQUIREMENTS** Sunrise considers… more
    Sunrise Senior Living (08/22/25)
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  • Executive Pastry Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    …sanitation guidelines are observed. + Personal cleanliness is essential. + Knowledge and implementation of work place safety + Control kitchen staff work ... Carte operations including The Mohican Market ADDITIONAL DUTIES AND RESPONSIBILITIES : + Availability to work early mornings,...Develop opening and end of day closing procedures of kitchen + Must be efficient, work in… more
    The Otesaga Resort Hotel (07/01/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …a deep appreciation for French gastronomy, and the drive to excel in a world-class kitchen . As Sous Chef, you will work closely with the Executive Chef and ... French cooking techniques** and knowledge of seasonal, high-quality ingredients. + Ability to work all kitchen stations and adapt quickly to service needs. +… more
    Compass Group, North America (08/16/25)
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