• Executive Chef

    Healthcare Services Group, Inc. (Chicago, IL)
    …+ A high school diploma or equivalent is required. + Specialized training in food service management and nutrition is desirable. + Two years of experience ... Executive Chef - In the absence of the Account Manager, the Executive Chef assumes the...ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations… more
    Healthcare Services Group, Inc. (07/28/25)
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  • Executive Sous Chef

    Compass Group, North America (Naples, FL)
    …Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people ... Unidine Position Title: EXECUTIVE SOUS CHEF - Naples FL Salary: $85000... service , and oral/written communication skills + Applied food service sanitation certification, SERVSAFE, and/or HACCP… more
    Compass Group, North America (06/27/25)
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  • Executive Sous Chef - Keene State

    Compass Group, North America (Keene, NH)
    … Chef and culinary team with managing cost controls and control expenditures for the account + Assists the Executive Chef and culinary team with planning and ... norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote...fast paced growing environment? We are currently seeking an Executive Sous Chef at Keene State. In this role,… more
    Compass Group, North America (07/03/25)
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  • Executive Sous Chef II

    Compass Group, North America (Cary, NC)
    …than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This individual will be responsible ... for supporting the Executive Chef in overseeing kitchen operations while maintaining a...Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high quality… more
    Compass Group, North America (07/24/25)
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  • Executive Sous Chef - Marywood University

    Compass Group, North America (Scranton, PA)
    …- $60,000 Other Forms of Compensation: Full Benefits Fresh Ideas Management is a dynamic food service management company that believes good food is a ... powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages creativity by creating...with managing cost controls and control expenditures for the account + Assists the Executive Chef with… more
    Compass Group, North America (07/26/25)
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  • Executive Chef

    BBL Hospitality (Albany, NY)
    …Benefits, FSA and HSA Account options + Associate Travel Program Discounts Executive Chef is responsible for all food ordering, storing and production, ... Executive Chef Job Details Job Location Hilton Garden...production equipment in stations for the purpose of systematic food preparation and service .' Determine the amount… more
    BBL Hospitality (07/01/25)
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  • Executive Server

    KBR (Mclean, VA)
    …for serving meals hosted my key customers for VIPs. Key Responsibilities: + During food service , you will accommodate all guests and will be responsible for ... Title: Executive Server Title: Executive Server Belong. Connect....replenishing food , providing and refilling beverages, and removing dirty dishes from… more
    KBR (07/02/25)
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  • Executive Chef, Healthcare

    Compass Group, North America (Joliet, IL)
    …services including healthcare housekeeping, management in laundry processing, patient transportation, and food service . TouchPoint is a compilation of the most ... the industry today. Our dedication to quality, exceptional customer service , and unequivocal results allow us to provide the...best outcomes to our clients. Job Summary As the Executive Chef, you will be responsible for leading all… more
    Compass Group, North America (07/03/25)
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  • Executive Sous Chef

    Marriott (Half Moon Bay, CA)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees… more
    Marriott (08/02/25)
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  • Executive Sous Chef

    Marriott (Scottsdale, AZ)
    food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and ... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees… more
    Marriott (07/31/25)
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