• Sous Chef - Emory University

    Compass Group, North America (Atlanta, GA)
    …garnishing daily menu items, supervising hourly associates, and working alongside the Executive Chef to manage cost controls, ordering, and the implementation of new ... culinary programs. **Key Responsibilities:** + Assist the Executive Chef in managing cost controls and overall expenditures...in managing cost controls and overall expenditures for the account + Participate in planning and creating menus +… more
    Compass Group, North America (09/11/25)
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  • Multi-Unit F&B Director of Operations

    Compass Group, North America (San Mateo, CA)
    …culinary and hospitality portfolio that spans Bon Appetit's operations at a national account based in San Mateo. This role demands a sharp operational mind, a ... standards-developing SOPs, coaching teams, auditing performance, and reporting to executive stakeholders. If you thrive in a fast-paced, people-first environment… more
    Compass Group, North America (09/10/25)
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  • Pastry Sous Chef - Santa Clara University

    Compass Group, North America (Santa Clara, CA)
    …+ Receive, check, and properly store all incoming products. + Assist the Executive Chef with managing cost controls, controlling account expenditures, and ... catering initiatives. You will also work closely with the Executive Chef and Pastry Chef to ensure quality, presentation,...federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the… more
    Compass Group, North America (09/10/25)
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  • Senior Sous Chef- Catering

    Compass Group, North America (Stamford, CT)
    …**Position Title: Senior Sous Chef** **Pay Grade: 13** **Reports To: Executive Chef** **Salary: $80,000 - $100,000** **Other Forms of Compensation:** Benefits ... menu items, their preparation and garnishment + Assist the Executive Chef with managing cost controls and control expenditures...with managing cost controls and control expenditures for the account + Menu creation + Manage a team of… more
    Compass Group, North America (08/30/25)
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  • Sous Chef - Westminster School

    Compass Group, North America (Simsbury, CT)
    …elite dining experiences that delight and nourish. **Key Responsibilities:** + Assist the Executive Chef in leading cost controls and handling expenditures for the ... account + Plan and craft menus in collaboration with the Executive Chef + Produce and implement catering events magnificently + Roll out new culinary programs in… more
    Compass Group, North America (08/15/25)
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  • Culinary Director - Corporate B&I

    Compass Group, North America (Boston, MA)
    …Director leads the culinary vision and execution across a dynamic B&I account , including six micro restaurants, multiple 24/7 self-checkout locations, a coffee shop, ... all food program protocols, workplace safety, and sanitation standards. + Oversee executive dining and VIP events with impeccable service and presentation. + Drive… more
    Compass Group, North America (08/15/25)
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  • Sous Chef - Tech Corners

    Compass Group, North America (Sunnyvale, CA)
    …for a motivated and creative culinary professional. **Key Responsibilities** + Support the Executive Chef in managing food costs and account expenditures + ... also supervise hourly team members and collaborate with the Executive Chef on ordering, cost controls, and rolling out...federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Compass Group, North America (Indianapolis, IN)
    …preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for… more
    Compass Group, North America (08/15/25)
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  • General Manger

    Compass Group, North America (Newark, CA)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... related to day to day operations of a Company account . The position entails a need for excellent communication...federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the… more
    Compass Group, North America (09/09/25)
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  • System Manager of Patient Experience and Nursing…

    Compass Group, North America (Key West, FL)
    …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** As ... and the operations teams to strengthen Nursing relationships within the current account base. **Key Responsibilities:** + Identifies the current reality of the… more
    Compass Group, North America (09/03/25)
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