• Sous Chef

    Marriott (Chula Vista, CA)
    **Additional Information** **Job Number** 25102876 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H ... by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while… more
    Marriott (09/23/25)
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  • Cook II

    Texas Health Resources (Arlington, TX)
    …volume restaurant, hospital, or Institution Required. Certifications and Licenses * FHC - Food Handlers Certificate 30 Days Required. Skills: * Ability to meet time ... * Produce high quality products; utilize creativity and training in producing food items that are aesthetically pleasing and taste appealing. Understand department… more
    Texas Health Resources (09/20/25)
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  • Executive Chef

    Sutter Health (Roseville, CA)
    …Med Center **Position Overview:** Provides overall management and direction to the food production and food storage operations. Provides leadership and ... staffing and controlling the day to day operational functions related to food production. Participates with other supervisors and managers in planning and… more
    Sutter Health (09/20/25)
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  • Sous Chef

    Marriott (Lahaina, HI)
    **Additional Information** **Job Number** 25049418 **Job Category** Food and Beverage & Culinary **Location** The Westin Maui Resort & Spa Ka'anapali, 2365 Kaanapali ... by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while… more
    Marriott (09/19/25)
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  • Sous Chef

    Marriott (Miami, FL)
    **Additional Information** **Job Number** 25152192 **Job Category** Food and Beverage & Culinary **Location** Miami Marriott Biscayne Bay, 1633 North Bayshore Drive, ... by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while… more
    Marriott (09/18/25)
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  • Dining Services III - Cook - Grand Mesa Youth…

    State of Colorado (Grand Junction, CO)
    …production worksheets. When recipe changes are required, documents changes and submits to facility food service manager . Sets up and tears down serving line as ... its care for delinquent behavior. The position performs fully-operational food production work in the DYS Food ...and dental health plans + Employer supplemented Health Savings Account + Paid life insurance + Short- and long-term… more
    State of Colorado (09/17/25)
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  • Senior Sous Chef Pastry

    Marriott (Nashville, TN)
    **Additional Information** **Job Number** 25150137 **Job Category** Food and Beverage & Culinary **Location** Gaylord Opryland Resort & Convention Center, 2800 ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
    Marriott (09/17/25)
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  • Triplex Senior Banquet Chef

    Marriott (Lake Buena Vista, FL)
    …Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops ... **Additional Information** **Job Number** 25105671 **Job Category** Food and Beverage & Culinary **Location** Walt Disney World Dolphin, 1500 Epcot Resort Boulevard,… more
    Marriott (09/06/25)
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  • Sous Chef

    Marriott (Chicago, IL)
    **Additional Information** **Job Number** 25143911 **Job Category** Food and Beverage & Culinary **Location** Renaissance Chicago Downtown Hotel, 1 West Wacker ... by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while… more
    Marriott (09/05/25)
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  • Cook 08 INT

    Coast Guard Community Services Command (Buzzards Bay, MA)
    …fruits, sauces, and gravies for menus. Prepares, cooks, seasons, and portions food for all meals following standardized recipes at different levels of difficulty, ... the equipment available. Plans, regulates, and schedules cooking procedures so numerous completed food products are ready at the same time. Prepares and presents … more
    Coast Guard Community Services Command (09/04/25)
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