- Elior North America (Laconia, NH)
- ** Food Service Director** **Job Reference Number:** 33484 **Employment Type:** Full-Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality **State:** ... glance:** We are looking to add a motivated, effective food service director to our Healthcare team in Laconia....+ Ensuring that staff meet all culinary, safety, and sanitation standards and regulations. + Budgeting for the department,… more
- Elior North America (Leesville, LA)
- ** Food Service Director** **Job Reference Number:** 33118 **Employment Type:** Full-Time **,** Onsite **Segment:** Community Meals **Brand:** Trio-Community-Meals ... glance:** We are looking to add a motivated, effective food service director to our Trio Community Meals team...+ Ensuring that staff meet all culinary, safety, and sanitation standards and regulations. + Budgeting for the department,… more
- Sage Hospitality Group (Portland, OR)
- …floor charts, and policy documents. + Familiarity with health, safety, and sanitation standards, including food safety regulations, allergen protocols, and ... **Why us?** Urban Farmer is seeking a **Senior Restaurant Manager ** to join our culinary team. Portland's most sophisticated...use locally sourced ingredients and meats to distinguish our food as the best in the city. **As part… more
- Compass Group, North America (Irvine, CA)
- … food service team members. **Job Summary** **Summary:** As a Dining Services Manager , you will manage a team of food service professionals and be ... and loss and budgeting as it pertains to this account . + Works with the Chef and management team...and catering trends with a focus on quality, production, sanitation , food cost controls, and presentation. +… more
- Compass Group, North America (Little Rock, AR)
- …Best Places to Work since 2012. **Job Summary** **Summary:** As a Dining Services Manager , you will manage a team of food service professionals and be ... and loss and budgeting as it pertains to this account . + Works with the Chef and management team...and catering trends with a focus on quality, production, sanitation , food cost controls, and presentation. +… more
- Elior North America (New York, NY)
- **Stewarding Manager - Corporate Dining** **Job Reference Number:** 33637 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** ... We are looking to hire an experienced Executive Steward at our new luxury corporate account on Park Avenue. The Executive Steward is responsible for all back of the… more
- Healthcare Services Group, Inc. (Erin, TN)
- …is required. Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the ... program focuses on different aspects of managing your own account , including: + General Training & Comprehension - Learn...& County law. + Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care… more
- BJs Wholesale Club (NJ)
- …* Benefit plans for your changing needs* o Three medical plans**, Health Savings Account (HSA), two dental plans, vision plan, flexible spending * 401(k) plan with ... by location Job Summary Working closely with the Closing Manager the Assistant Closing Manager is responsible...(BPs), and oversees onboarding, certification, and training to ensure food safety and operational excellence. This role also serves… more
- Compass Group, North America (Oswego, NY)
- …of food and catering trends with a focus on quality, production, sanitation , food cost controls, and presentation + Previous P&L accountability or ... Unidine **Position Title:** **Chef Manager - Oswego, NY** **Salary:** **$65,000 - $70,000**...Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional… more
- Compass Group, North America (Reno, NV)
- …success that leaves lasting impressions. **Job Summary** **Summary:** As a Dining Services Manager , you will manage a team of food service professionals and ... and loss and budgeting as it pertains to this account . + Works with the Chef and management team...and catering trends with a focus on quality, production, sanitation , food cost controls, and presentation. +… more