• Senior Sous Chef - Head Baker

    Marriott (Naples, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... * Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the...travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed… more
    Marriott (09/06/25)
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  • Triplex Senior Banquet Chef

    Marriott (Lake Buena Vista, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops banquet, seasonal… more
    Marriott (09/06/25)
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  • Sous Chef

    Marriott (Aspen, CO)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
    Marriott (09/05/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops banquet, seasonal… more
    Marriott (09/04/25)
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  • Sales Coordinator

    Sage Hospitality Group (Austin, TX)
    …25,000 square feet of meeting space. You can enjoy live music at our featured restaurant onsite, Geraldine's, host pool parties, or check out one of the many pop-up ... of all group and wedding business as contracted by the sales manager /DOS. Contact and provide appropriate follow-up on all signed/contracted business within five… more
    Sage Hospitality Group (09/02/25)
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  • Sales Consultant

    Thompson Buick GMC Cadillac (Raleigh, NC)
    …NOT REQUIRED for this position. Those with experience in customer service, account executive, financial services, mortgage and restaurant industries have proven ... * Learn to overcome objections and thrive in sales situations * Direct report to the Sales Manager regarding objectives, planned activities, reviews, and analyses. more
    Thompson Buick GMC Cadillac (08/29/25)
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  • Chef Case

    Eatzi's Market & Bakery (Grapevine, TX)
    …Range $10.00 - $18.00 Hourly Travel Percentage None Job Shift Any Job Category Restaurant - Food Service Description Do you love great food and great people? Come ... responds appropriately to customer concerns. + Communicate customer complaints/concerns to manager Qualifications + Previous customer service experience in a food… more
    Eatzi's Market & Bakery (08/29/25)
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  • Cook II - PRN

    Texas Health Resources (Bedford, TX)
    …is Preferred. **Experience** . 2 Years relevant experience in high volume restaurant , hospital, or Institution Required. **Certifications and Licenses** . FHC - Food ... as proper hand hygiene. . **Performs other job duties** as assigned by Supervisor/ Manager . **Additional Perks of Being a Texas Health Team Member:** Benefits include… more
    Texas Health Resources (08/29/25)
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  • Senior Sous Chef

    Marriott (Chula Vista, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... * Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the...travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed… more
    Marriott (08/28/25)
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  • Sous Chef

    Marriott (Scottsdale, AZ)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
    Marriott (08/26/25)
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