- Marriott (Scottsdale, AZ)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
- Marriott (Rancho Mirage, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... * Brings issues to the attention of the department manager and Human Resources as necessary. * Attends and...travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed… more
- Marriott (Houston, TX)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... * Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the...travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed… more
- Philadelphia Museum of Art (Philadelphia, PA)
- …execution, and financial stewardship. + Act as the senior relationship manager with the museum's food and beverage partner, driving collaboration, performance ... curatorial and conservation teams + Discounts at the museum restaurant , museum cafes, and museum retail and online stores...and life insurance + Health savings or flexible spending account program + Retirement savings program with museum match… more
- Marriott (Naples, FL)
- **Additional Information** Garde Manager **Job Number** 25133257 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Naples Tiburon, 2600 ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Moonrise Hotel (St. Louis, MO)
- …rooms available + Have complete knowledge of hotel rooms, function space, restaurant (if applicable), other outlets, and services + Increases revenues by offering ... performing each function to be solely determined by the manager based upon the particular requirements of the hotel:...associate handbook. Safety and Security: + Properly handle and account for keys + Be knowledgeable of policies regarding… more
- Compass Group, North America (Lombard, IL)
- …diverse teams, and a passion for delivering outstanding resident experiences. ** Account Management&Client Relations:** + Balance company goals and regulatory agency ... Performance Indicators + Collaborate with department heads, executive chefs, restaurant managers, and other team members to create innovative...ability to manage a team of six or more manager -level team members. + Minimum of two years' experience… more
- Hotel Equities (Columbia, SC)
- …to stay with us. + Perform any general cleaning tasks using standard hotel/ restaurant cleaning products as assigned by supervisor to adhere to health standards. + ... available + Employee Assistance Program + Career Growth Opportunities/ Manager Training Program + Reduced Room Rates throughout the...+ Employee discount + Flexible schedule + Flexible spending account + Life insurance + Parental leave + Referral… more
- Marriott (Chicago, IL)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... * Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the...travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed… more
- Marriott (Miami, FL)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops banquet, seasonal… more