• Executive Chef - California College of the Arts

    Compass Group, North America (San Francisco, CA)
    …student preferences + Manage food cost controls, labor budgets, and overall account expenditures + Direct purchasing and inventory management to maintain efficiency ... across all operations + Implement new culinary programs in partnership with marketing and the broader culinary team **Preferred Qualifications** + Culinary degree… more
    Compass Group, North America (08/15/25)
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  • VP of Hospitality

    Compass Group, North America (San Mateo, CA)
    …Requirements, Culinary Programs and Standards, Human Resources Management, Retail and Marketing Programs + Directs business to achieve high performance as measured ... of the organizations + Identifies client's needs + Communicates account progress and new Company programs to client +...are accepted on an ongoing basis. **Bon Appetit maintains a drug -free workplace.** **Req ID:** 1452506 Bon Appetit BRYAN… more
    Compass Group, North America (08/15/25)
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  • Sous Chef - Stevens Institute of Technology

    Compass Group, North America (Hoboken, NJ)
    …the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces ... events + Rolls out new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + AS or equivalent experience +… more
    Compass Group, North America (08/15/25)
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  • Chef, Executive Sous II

    Compass Group, North America (New Glarus, WI)
    …+ Supports the management of cost controls and control expenditures for the account + Rolls out new culinary programs in conjunction with the marketing ... **Applications are accepted on an ongoing basis.** **Unidine maintains a drug -free workplace.** **Req ID: 1430015** **Unidine** **DANIELLE BETZELBERGER**… more
    Compass Group, North America (08/15/25)
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  • Executive Sous Chef - Savannah College of Art…

    Compass Group, North America (Savannah, GA)
    …management, and food production + Help manage food and labor costs to meet account targets + Launch new culinary initiatives in partnership with marketing and ... York Fair Chance Act.** Applications are accepted on an ongoing basis. **Bon Appetit maintains a drug -free workplace.** **Req ID:** 1444134 Bon Appetit Tyler Justus more
    Compass Group, North America (08/15/25)
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  • General Manager

    Compass Group, North America (New York, NY)
    …team ! As a **General Manager for this dynamic corporate dining (national) account ** , you are directly responsible for the overall Food&Beverage operation and ... with a focus on quality, production, sanitation, food cost controls, marketing and presentation + P&L accountability and contract-managed service experience is… more
    Compass Group, North America (08/15/25)
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  • District Chef I - K12 Inspire NOLA School District

    Compass Group, North America (New Orleans, LA)
    …Director, and two Directors, all committed to excellence in this **union account ** . This role offers **fantastic work-life balance** -no nights, weekends, or ... and special event execution across the district + Collaborate with culinary and marketing teams to implement new programs + Drive innovation in food quality,… more
    Compass Group, North America (08/15/25)
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  • Kitchen Manager

    Compass Group, North America (Milwaukee, WI)
    …+ Assists the Executive Chef with managing cost controls and control expenditures for the account + They will have 3-4 in the kitchen that will report directly to ... events + Rolls out new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + 5 years culinary background. +… more
    Compass Group, North America (08/15/25)
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  • Director Dining Services - K12 Food Service…

    Compass Group, North America (St. Louis, MO)
    …**Key Responsibilities:** + Oversees all P&L and budgeting as it pertains to the account . + Maintains excellent relationships with the client. + Works with the team ... + Implements new culinary programs in conjunction with the marketing and culinary teams. + Acts as a liaison...New York Fair Chance Act.** Chartwells K-12 maintains a drug -free workplace. Applications are accepted on an ongoing basis.… more
    Compass Group, North America (08/15/25)
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  • Executive Chef- Fauchon

    Compass Group, North America (New York, NY)
    …relationships with the clients Manage cost controls and controls expenditures for the account Plan and create all menus Purchase and manage inventory Roll out new ... culinary programs in conjunction with marketing and culinary team **Preferred Qualifications:** Formal French Culinary Training Three to five years of culinary… more
    Compass Group, North America (08/15/25)
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