• Kitchen Manager

    Compass Group, North America (Milwaukee, WI)
    …making sure standards are met, such as consistency with recipes, and making sure the kitchen team is following all safety standards, etc. This manager will also ... Eurest **Position Title: Kitchen Manager Delta Sky Club Milwaukee** **Pay Grade:...and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and… more
    Compass Group, North America (08/15/25)
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  • Cook 3, 1919 Kitchen and Tap at Lambeau…

    Delaware North (Green Bay, WI)
    …deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor ... full-time and part-time experienced Cooks to join our 1919 Kitchen and Tap team at Lambeau Field in Green...you need to deliver exceptional experiences for our guests. All team members receive benefits including: + Weekly pay… more
    Delaware North (08/15/25)
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  • Sous Chef

    City Winery (New York, NY)
    …shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef, oversee all kitchen production areas of the kitchen .Works hands-on to ... coordinate, and supervise all activities ofmultiple shifts. Manage all kitchen staff, delegate responsibilities, setdeadlines, and maintain accountability… more
    City Winery (09/04/25)
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  • Executive Chef/Chef

    King's Seafood Company (TX)
    …closing duties as assigned to set up the day for success. + Creating prep lists for all kitchen crew. + Support the preparation of all food items for meal ... deficiencies of food items and/or any maintenance needs or safety hazards. + Develop all kitchen crew for cross training and promotion. + Lead all roll out… more
    King's Seafood Company (08/15/25)
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  • LIne Cook- Punch Line

    Live Nation (Sacramento, CA)
    Kitchen sanitation + Prep work + Expediting knowledge + Skills in use of all kitchen equipment + Ability to follow standardized recipes and plate presentation ... of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by...all House of Blues policies + Assist other Kitchen as needed + Opening and Closing duties +… more
    Live Nation (09/11/25)
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  • Line Cook/ Prep Cooks House of Blues

    Live Nation (Dallas, TX)
    Kitchen sanitation + Prep work + Expediting knowledge + Skills in use of all kitchen equipment + Ability to follow standardized recipes and plate presentation ... What You Need : Required: + Knowledge of high-volume kitchen operations + Ability to inspect food spoilage and...all House of Blues policies + Assist other Kitchen as needed + Opening and Closing duties +… more
    Live Nation (09/09/25)
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  • Banquet Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …availability for all restaurant and banquet items. + Directs proper sanitation of all kitchen facilities and equipment. + Ensures that all kitchen ... batch and quantity cooking + Eye/hand coordination needed to use all kitchen equipment. + Highly motivated self-starter focused on quality, organization,… more
    Omni Hotels (09/03/25)
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  • Kitchen Manager - Angelines

    Kimpton Hotels & Restaurants (Charlotte, NC)
    …in meeting financial targets. + Maintain a high level of cleanliness in the kitchen facilities, supervise all daily cleaning. + Communicate with the kitchen ... and together we make that happen. It's what drives all that we do. Every day you can improve...supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and following safety and cleanliness standards. As… more
    Kimpton Hotels & Restaurants (07/01/25)
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  • Line Cook Fillmore

    Live Nation (New Orleans, LA)
    Kitchen sanitation + Prep work + Expediting knowledge + Skills in use of all kitchen equipment + Ability to follow standardized recipes and plate presentation ... of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by...all House of Blues policies + Assist other Kitchen as needed + Opening and Closing duties +… more
    Live Nation (09/02/25)
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  • Line Cook - House of Blues

    House of Blues (New Orleans, LA)
    Kitchen sanitation + Prep work + Expediting knowledge + Skills in use of all kitchen equipment + Ability to follow standardized recipes and plate presentation ... of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by...all House of Blues policies + Assist other Kitchen as needed + Opening and Closing duties +… more
    House of Blues (07/16/25)
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