• Line Cook- TRAX

    House of Blues (Minneapolis, MN)
    Kitchen sanitation + Prep work + Expediting knowledge + Skills in use of all kitchen equipment + Ability to follow standardized recipes and plate presentation ... of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by...all House of Blues policies + Assist other Kitchen as needed + Opening and Closing duties +… more
    House of Blues (07/08/25)
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  • Lead Line Cook

    DoorDash (Redwood City, CA)
    …Ensure dishes are cleaned and organized in a timely manner, enabling smooth and safe kitchen operations. Follow All Kitchen SOPs Set-up and break down ... with team scheduling, managing inventory and tracking orders, and all other aspects of operating a professional kitchen... all other aspects of operating a professional kitchen . You'll cook multiple culinary concepts, executing brand's menus… more
    DoorDash (06/19/25)
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  • Cook II, Frolik Kitchen and Cocktails…

    Hilton (Seattle, WA)
    …menu and food products + Stock and maintain designated food stations\(s\) + Visually inspect all food sent from the kitchen + Practice correct food handling and ... the highly anticipated reopening of our signature venue, Frolik Kitchen Cocktails\. Come join the team at Hilton Motif...Maintain cleanliness and comply with food sanitation standards at all times + Manage guest orders in a friendly,… more
    Hilton (08/19/25)
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  • Line Cook

    Live Nation (Houston, TX)
    Kitchen sanitation + Prep work + Expediting knowledge + Skills in use of all kitchen equipment + Ability to follow standardized recipes and plate presentation ... of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by...all House of Blues policies + Assist other Kitchen as needed + Opening and Closing duties +… more
    Live Nation (09/01/25)
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  • PT Suites Culinary Supervisor - Raymond James…

    ASM Global (Tampa, FL)
    …the day's service. Maintaining Kitchen Organization + Station Setup: Ensures that all kitchen stations are properly set up and stocked before service begins. ... in managing kitchen supplies and equipment. + Cleanliness: Ensures that all kitchen areas are kept clean and sanitary. They help enforce safety standards and… more
    ASM Global (08/27/25)
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  • Line Cook-Brooklyn Bowl

    House of Blues (Brooklyn, NY)
    Kitchen sanitation * Prep work * Expediting knowledge * Skills in use of all kitchen equipment * Ability to follow standardized recipes and plate presentation ... of food portions * Coordinate food preparation with other kitchen staff * Maintain line of sight/atmosphere control by...all House of Blues policies * Assist other Kitchen as needed * Opening and Closing duties *… more
    House of Blues (07/16/25)
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  • Jail - Cook *Up To $10,000 Sign On BONUS!

    Spokane County (Spokane, WA)
    …Maintains facility security in the kitchen operations and accounts for inventory of all kitchen utensils and equipment. + Supervises up to 20 inmate workers ... allocated to this class is responsible for preparation of all food on a shift in the kitchen in either of the County's Correctional Facilities. Work involves… more
    Spokane County (07/10/25)
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  • Executive Sous Chef

    ASM Global (Albuquerque, NM)
    … operations, including ordering, food preparation, cooking, and plating. + Training of all kitchen and stewarding staff to in clued "Serve-safe" and any ... high standards of food quality, presentation, and taste, ensuring consistency across all dishes. + Conduct regular inspections of equipment and food preparation and… more
    ASM Global (07/04/25)
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  • Kitchen Services Worker

    State of Massachusetts (Holyoke, MA)
    …the operational need. *Duties and Responsibilities (please note this list is not all -inclusive):* * *Food Preparation and Kitchen Setup:* Serve food to veterans ... * Kitchen Service Worker* *First consideration will be given...room tables with placemat and utensils. * *Cleaning:* Clean all table tops in the dining room, and chairs… more
    State of Massachusetts (08/23/25)
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  • Pastry Sous Chef

    Marriott (Park City, UT)
    …improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product ... to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations and flavor. * Ensures… more
    Marriott (09/13/25)
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